Harper Adams team scoops the gold prize at the Ecotrophelia UK 2014

摘要

The Gastronomies team from Harper Adams University has been awarded gold prize at Ecotrophelia UK 2014 for their Beri Bar - an oat and blueberry cereal bar with mini bursting raspberry spheres topped with a dark chocolate drizzle. Along with a £2,000 cash prize, the team will receive a one-year IFST membership, a number of Elsevier food science publications, and be invited to become IFST Young Ambassadors. The team from Cardiff Metropolitan University was awarded silver prize and £1,000 for their Cwtch Circles- biscuits with a sweet apple centre surrounded in biscuit and covered in milk chocolate. The bronze prize and £500 was awarded to the College of Agriculture Food and Rural Enterprise team for Pot Delights - a ready-to-eat savoury snack made with chicken marinated in chilli, coriander and lime and served with mango chutney.