UK team scoops the bronze prize at the Ecotrophelia European finals

摘要

Ryan Clifford and Dominic Urban, the Fran Boerjan Team from Nottingham Trent University, secured a podium for the UK at the Ecotrophelia European finals on 16 and 17 October 2016 at SIAL in Paris. The team's product, a sustainable and indulgent non-dairy alternative to traditional ice cream that uses algal protein to replace dairy protein, fought off stiff competition (including several ice-cream-like products) from fifteen other countries to secure the bronze award and a €2000 prize.