Nottingham Trent University student team scoops the gold prize at Ecotrophelia UK

摘要

The Fran Boerjan team from Nottingham Trent University has been awarded the gold prize at Ecotrophelia 2016 for their vegan, low fat luxury iced dessert. The name Fran Boerjan translates from Swedish to 'from the beginning', referring to the algal protein which has been used to replace dairy protein in the product. Ecotrophelia gives students a taste of new product development. From idea generation through to the final packaged product, the teams get hands-on experience of what it takes to bring an eco-friendly food or drink product to market.