Voatile Compounds in Fresh and Processed Shiitake Mushrooms (Lentinus edodes Sing.)

Chung-May WU; Ziyang WANG

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Voatile Compounds in Fresh and Processed Shiitake Mushrooms (Lentinus edodes Sing.)

机译：新鲜和加工后的香菇中的挥发性化合物（香菇）

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来源
《Food science and technology research》 |2000年第3期|p.166-170|共5页
作者
Chung-May WU; Ziyang WANG;
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作者单位

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
shiitake; volatile compound; enzymic reaction; lenthionine;

机译：香菇挥发性化合物酶促反应蛋氨酸;

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1. The relationship between the varieties of dried Shiitake mushrooms (Lentinus edodes (BERK.) SING.) and chemical composition (the effect of the varieties of dried Shiitake mushrooms on their taste part I) [J] . Atsuko KASUGA, Shinobu FUJIHARA, Yasuo AOYAGI, 日本食品科学工学会誌 . 1999,第11期

机译：干香菇（Lentinus edodes（BERK。）SING。）品种与化学成分之间的关系（干香菇品种对其口味的影响I）
2. The relationship between the varieties of dried Shiitake mushrooms (Lentinus edodes (BERK.) SING.) and chemical composition (the effect of the varieties of dried Shiitake mushrooms on their taste part I) [J] . Atsuko KASUGA, Shinobu FUJIHARA, Yasuo AOYAGI, 日本食品科学工学会誌 . 1999,第11期

机译：干香菇的品种关系（Lentinus编辑（Berk。）唱歌。）和化学成分（干燥香菇品种对其味道的影响I）
3. Sensory evaluation and chemical components among the varieties of driedshiitake mushrooms (Lentinus edodes (Berk.) sing.) - The effect of thevarieties of dried shiitake mushrooms on their taste. Part III [Japanese] [J] . Kasuga A., Maeda H., Watai T., 日本食品科学工学会誌 . 2000,第7期

机译：香菇干品种的感官评估和化学成分（香菇（Beent。ed）。）-香菇干品种对口味的影响。第三部分[日语]
4. Lentinan from shiitake mushroom {Lentinus edodes) suppresses expression of cytochrome P450 1A subfamily in the mouse liver [C] . Takashi Okamoto, Rie Kodoi, Yuji Nonaka, International Conference on Food Factors . 2004

机译：来自Shiitake蘑菇的Lentinan {Lentinus edodes）抑制了细胞色素P450 1a亚家族在小鼠肝脏的表达
5. Genome Sequence of Shiitake Mushroom Lentinula edodes and Comparative Mushroom Genomics with Platform Construction. [D] . Au, Chun Hang. 2011

机译：香菇香菇的基因组序列和平台构建的比较香菇基因组学。
6. The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice [O] . Sung Phil Kim, Sang Jong Lee, Seok Hyun Nam, 2018

机译：生物处理的香菇蘑菇菌丝体和米糠制剂的组成及其对肠炎沙门氏菌亚种的抗菌作用。巨噬细胞和小鼠肠炎血清鼠伤寒菌株SL1344
7. Volatile Compounds in Fresh and Processed Shiitake Mushrooms(Lentinus edodes Sing.). [O] . Chung-May WU, Ziyang WANG 2000

机译：新鲜和加工的香菇中的挥发性化合物（Lentinus编辑唱歌。）。

Voatile Compounds in Fresh and Processed Shiitake Mushrooms (Lentinus edodes Sing.)

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