机译:羊栖菜多糖的超声辅助提取工艺优化及其抗氧化活性的评价
College of Biological and Environmental Sciences, Zhejiang Wanli University, South Qianhu Road 8, Ningbo 315100, China;
College of Biological and Environmental Sciences, Zhejiang Wanli University, South Qianhu Road 8, Ningbo 315100, China;
College of Biological and Environmental Sciences, Zhejiang Wanli University, South Qianhu Road 8, Ningbo 315100, China;
College of Biological and Environmental Sciences, Zhejiang Wanli University, South Qianhu Road 8, Ningbo 315100, China;
College of Biological and Environmental Sciences, Zhejiang Wanli University, South Qianhu Road 8, Ningbo 315100, China;
College of Biological and Environmental Sciences, Zhejiang Wanli University, South Qianhu Road 8, Ningbo 315100, China;
College of Biological and Environmental Sciences, Zhejiang Wanli University, South Qianhu Road 8, Ningbo 315100, China;
sargassum fusiforme; polysaccharides; orthogonal experiment; extraction; antioxidant;
机译:优化甲基甲基水溶性多糖的超声辅助提取,细化与表征。 和体外抗氧化活性的评价
机译:优化的超声波辅助提取中华仙人球多糖和体外抗氧化活性的评价。
机译:超声波辅助提取中华仙人球多糖及体外抗氧化活性的评价
机译:超声波辅助提取多糖从肱三辛和抗氧化活性的多糖提取
机译:微波辅助从马铃薯皮中提取抗氧化剂的优化。
机译:超声波辅助提取紫米糠多糖的工艺及其抗氧化活性的优化
机译:Sargassum Fusiforme多糖超声辅助提取技术的优化及其抗氧化活性评价