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Optimized ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis and evaluation of antioxidant activities in vitro

机译:超声波辅助提取中华仙人球多糖及体外抗氧化活性的评价

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The Box-Behnken design combined with response surface methodology was used to optimize ultrasonic-assisted extraction of polysaccharides from Cyclina sinensis . A high-extraction yield of polysaccharides, 34.63???????±????1.52????g/kg using an ultrasonic power of 500????W, liquid to material ratio of 22:1 (mL/g), with an extraction temperature of 77???°C for 31????min was achieved. The polysaccharides exhibited quite a strong reducing property, the total antioxidant capacity, as well as excellent inhibitions of DPPH radical, hydroxyl radical, and superoxide radical. Meanwhile, it was found that the bioactivities appeared to be dose-dependent on polysaccharides.
机译:采用Box-Behnken设计与响应面分析相结合的方法来优化超声波辅助提取中华青豆多糖的工艺。使用500Ω·W的超声波功率,液料比为22:1(34:63)的多糖的高提取产率为34.63±1.52 g / kg萃取温度为77℃,持续31分钟。多糖具有很强的还原性能,总的抗氧化能力以及对DPPH自由基,羟基自由基和超氧化物自由基的出色抑制作用。同时,发现生物活性似乎与多糖呈剂量依赖性。

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