机译:超声辅助渗透脱水对胡萝卜热风干燥的预处理
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471003, China;
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471003, China;
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471003, China;
College of Food and Bioengineering, Henan University of Science and Technology, Luoyang, 471003, China;
ultrasound; osmotic dehydration; hot-air drying; carrot;
机译:超声辅助渗透渗透脱水预处理在脉冲流化床微波冷冻干燥(PFBMFD)的中药
机译:超声波辅助渗透脱水和南瓜干燥品质对南瓜片品质的影响
机译:超声辅助渗透脱水对米拉贝李干燥动力学和有效水分扩散率的影响
机译:超声辅助胡萝卜的渗透脱水预处理,然后热风干燥
机译:草莓和胡萝卜的混合(渗透,微波真空)干燥。
机译:超声用于芒果脱水(Mangifera indica L.):超声辅助渗透脱水和对流风干的动力学模型
机译:超声波辅助草莓渗透脱水:预处理时间和超声波频率的影响