METHOD OF COMBINED OSMOTIC CONVECTIVE DRYING OF FRUIT AND PRODUCING PULPY FRUIT CONCENTRATES BY MEANS OF OSMOTIC DEHYDRATION

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  机译： 通过渗透脱水生产水果产品的方法和装置

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  机译： 水果和蔬菜的渗透偏转干燥方法

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  机译： 水果和蔬菜的渗透偏转干燥方法

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• 1. Influence of Osmotic Dehydration with High Electric Field on the Drying Kinetics and Mass Transfer of Green Apples [J] . Baishali Dutta ,Ramesh Murugesan ,Vijaya G.S. Raghavan . 农业科学与技术：B . 2012,第011期
• 2. Quality Evaluation of Ginger Candy Prepared by Osmotic Dehydration Techniques [J] . Md Sahin Alam ,M. Kamruzzaman ,Sultana Anjuman Ara Khanom . 食品与营养科学（英文） . 2018,第4期
• 3. An Evolutionary Firefly Algorithm, Goal Programming Optimization Approach for Setting the Osmotic Dehydration Parameters of Papaya [J] . Ting Cao ,Julian Scott Yeomans . 软件工程与应用（英文） . 2017,第2期
• 4. 膜法工业废水资源化技术——渗透汽化膜用于强极性溶剂脱水的应用 [C] . 李宗衡 ,陈盛泽 ,高雪超 . 中国环境科学学会2020科学技术年会 . 2020
• 5. 污泥电渗透脱水规律及季铵盐表面活性剂改善污泥电渗透脱水的研究 [A] . 刘江燕 . 2020