机译:中国泡菜中有效的植物乳杆菌BC114的γ-氨基丁酸(GABA)生产及亚硝酸盐还原能力
Xihua Univ, Key Lab Food Biotechnol Sichuan, Coll Food & Bioengn, Chengdu 610039, Sichuan, Peoples R China;
Xihua Univ, Key Lab Food Biotechnol Sichuan, Coll Food & Bioengn, Chengdu 610039, Sichuan, Peoples R China;
Xihua Univ, Key Lab Food Biotechnol Sichuan, Coll Food & Bioengn, Chengdu 610039, Sichuan, Peoples R China;
Xihua Univ, Key Lab Food Biotechnol Sichuan, Coll Food & Bioengn, Chengdu 610039, Sichuan, Peoples R China;
Xihua Univ, Key Lab Food Biotechnol Sichuan, Coll Food & Bioengn, Chengdu 610039, Sichuan, Peoples R China;
gamma-aminobutyric acid; Nitrite degradation; Lactobacillus plantarum; Chinese paocai;
机译:从锡金马尔凯分离的益生菌植物乳杆菌DM5的抗氧化活性和γ-氨基丁酸(GABA)产生能力
机译:乳酸杆菌CQPC02含有乳酸乳杆菌(Paocae)抑制效果对小鼠的便秘
机译:使用两步发酵评价乳酸杆菌(GABA)生产的γ-氨基丁酸(GABA)生产
机译:从云南省传统发酵大豆食品“豆菜”中分离出一种高产苯乳酸的植物乳杆菌菌株。
机译:植物乳杆菌KB1253的基因组序列γ-氨基丁酸(GABA)生产者用于富含GABA的番茄汁生产
机译:高效γ-氨基丁酸(GABA)和亚硝酸盐降低能力,乳酸杆菌植物杆菌(BC114)分离出来的乳酸乳杆菌(Lactobacillus Plantarum)