首页> 外文期刊>Food science and biotechnology >Development of Predictive Model for the Growth of Staphylococcus aureus in Kimbab
【24h】

Development of Predictive Model for the Growth of Staphylococcus aureus in Kimbab

机译:猴面包树金黄色葡萄球菌生长预测模型的建立

获取原文
获取原文并翻译 | 示例
           

摘要

This study was conducted to develop predictive models for the growth of Staphylococcus aureus in kimbab as a function of storage temperatures (7, 10, 12, 14, 16, 20, 25, and 30°C). The growth data were fitted into the modified Gompertz model and the Logistic model, and the goodness-of-fit of primary models was compared using determination of coefficient, mean square error, and Akaike's information criterion. The modified Gompertz model was found to be more suitable to describe the growth data. Therefore, the growth rate (GR) and lag time (LT) obtained from the modified Gompertz model were employed to establish the secondary models. The newly developed models were validated using root mean square error (RMSE), bias factor (B_f), and accuracy factor (A_f). The results showed that RMSE<0.20 and B_f and A_f values were within the reliable range, which indicated that the presented predictive models can be used to assess the risk of S. aureus infection in kimbab.
机译:进行这项研究的目的是为了开发预测模型,确定金黄色葡萄球菌在津巴布韦的生长与储藏温度(7、10、12、14、16、20、25和30°C)的关系。将生长数据拟合到改进的Gompertz模型和Logistic模型中,并使用系数,均方误差和Akaike信息准则的确定来比较主要模型的拟合优度。发现改进的Gompertz模型更适合描述增长数据。因此,采用从改进的Gompertz模型获得的增长率(GR)和滞后时间(LT)来建立二级模型。使用均方根误差(RMSE),偏差因子(B_f)和精度因子(A_f)验证了新开发的模型。结果表明,RMSE <0.20且B_f和A_f值均在可靠范围内,这表明所提出的预测模型可用于评估津巴布韦金黄色葡萄球菌感染的风险。

著录项

  • 来源
    《Food science and biotechnology》 |2011年第2期|p.471-476|共6页
  • 作者单位

    Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;

    Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;

    Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;

    Department of Food Science and Technology, Chung-Ang University,Anseong, Gyeonggi 456-756, Korea;

    Department of Food Science and Technology, Chung-Ang University,Anseong, Gyeonggi 456-756, Korea;

    Department of Food Microbiology, Korea Food & Drug Administration,Cheongwon, Chungbuk 122-704, Korea;

    Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    staphylococcus aureus; primary model; secondary model; kimbab; verification;

    机译:金黄色葡萄球菌;初级模型;次级模型;津巴布韦验证;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号