机译:猴面包树金黄色葡萄球菌生长预测模型的建立
Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;
Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;
Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;
Department of Food Science and Technology, Chung-Ang University,Anseong, Gyeonggi 456-756, Korea;
Department of Food Science and Technology, Chung-Ang University,Anseong, Gyeonggi 456-756, Korea;
Department of Food Microbiology, Korea Food & Drug Administration,Cheongwon, Chungbuk 122-704, Korea;
Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology, Kangwon National University, Chuncheon, Gangwon 200-701, Korea;
staphylococcus aureus; primary model; secondary model; kimbab; verification;
机译:对韩国即食的肯巴羊中金黄色葡萄球菌的污染水平进行建模。
机译:在恒温和动态温度下预测酱汁中金黄色葡萄球菌生长的数学模型的短时通信开发
机译:Kimbab金黄色葡萄球菌的微生物定量风险评估模型
机译:玫瑰孟加拉对铜绿假单胞菌,大肠杆菌和金黄色葡萄球菌生长和腐烂模式的影响
机译:生长添加剂对金黄色葡萄球菌的小菌落变种生长的影响及血清葡萄球菌表型切换效果的特征
机译:金黄色葡萄球菌的生长边界:转向基于溶质特异性效应的机械预测模型。
机译:在由即食(RTE)食物组成的各种食物基质上开发金黄色葡萄球菌和蜡状芽孢杆菌的预测生长模型