机译:磷酸盐和真空包装对冰中ice鱼鱼片品质参数的组合影响
Faculty of Fisheries Science, Corgan University of Agricultural Sciences and Natural Resources, Corgan, Iran;
Faculty of Fisheries Science, Corgan University of Agricultural Sciences and Natural Resources, Corgan, Iran;
Department of Food Science and Technology, Corgan University of Agricultural Sciences and Natural Resources, Corgan, Iran;
Faculty of Fisheries Science, Corgan University of Agricultural Sciences and Natural Resources, Corgan, Iran;
vacuum packaging; rutilus frisii kutum; phosphate treatment; shelf life; fish quality;
机译:使用洋葱(葱属)提取物腌制,真空包装和冷藏的去骨切片(Rutilus frisii kutum)的鱼片品质优良
机译:使用洋葱(葱属)提取物对腌制,真空包装和冷藏的鱼糕(Rutilus frisii kutum)鱼片的品质保存
机译:磷酸浸浸处理对f冰贮藏过程中util鱼鱼片品质的影响
机译:Caspian Kutum Rutilus Frisii Kutum的生长和饲料利用,喂养含有不同蛋白质和脂肪水平的饮食
机译:比较美国农场饲养的fish鱼鱼片和越南sa鱼鱼片的选定质量参数。
机译:硫酸铜对里海R鱼存活和生长性能的影响
机译:Sangrovit对Caspian Kutum(Rutilus Frisii Kutum)Fry的血液生化参数,一些血液生化参数,一些血液生化参数,生存和盐度抵抗力