Preparing and freezing salmon fillets, by adding marinaded or smoked fillets to a vacuum packaging and then freezing

摘要

Freshly caught salmon is filleted and marinaded or smoked, and then the fillets are added to a vacuum packaging for freezing. A process for cutting up a salmon, vacuum packaging it and then freezing comprises the following steps : (1) filleting fresh salmon which has just been taken out of the water ; (2) marinading and/or smoking the fillets ; (3) adding the fillets to a bag with a vacuum seal ; and (4) freezing the fillets in the bag at a temperature of -30 deg.C or less.