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Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance

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1.INCIDENCE DE Listeria spp. EN MILIEU MARIN AU MAROC

机译：Listeria SPP的影响。在摩洛哥的海洋环境中
- 作者：Naima Bou-Mhandi
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
2.ASSESSMeNT OF FISHERIES PRODUCTS VALUES ALONG KENYA'S EXPORT MARKETING CHAIN

机译：沿肯尼亚出口营销链评估渔业产品价值观
- 作者：Richard O. Abila
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
3.THE IMPACT OF GLOBALIZATION ON THE POST-HARVEST FISHeRIES SECTOR AROUND LAKE VICTORIA IN UGANDA

机译：全球化对乌干达湖维多利亚湖周边收获渔业部门的影响
- 作者：Margaret Masette
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
4.EVALUATION OF A SYSTEMS-BASED APPROACH TO CONTROLLING BLOWFLY INFESTATION OF TRADITIONALLY PROCESSED FISH AT SMALL-SCALE PROCESSING SITES

机译：评估基于系统的方法来控制在小规模加工网站上传统加工鱼类的絮状侵袭
- 作者：J.R. Esser;A.T. Marriott;V. Salagrama
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
5.UTILIZATION OF FISH WASTE FOR MUSHROOM CULTIVATION

机译：利用鱼类废物蘑菇栽培
- 作者：M. Ottah Atikpo;M. Dzomeku;L. Boateng;B. Awumbilla;M. Abazinge;O. Onokpise
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
- Fish waste;
- slow release nitrogen;
- oyster mushroom;
- Pleurotus species;
- DEchets de poisson;
- azote à libEration lente;
- pleurote en huitre;
- espèces de Pleurotus;
6.RISK ASSESSMENT AND SEAFOOD PRODUCTS IN DEVELOPING COUNTRIES

机译：发展中国家风险评估和海产品
- 作者：Maurizio Ferri
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
7.THE CHALLENGES IN PROMOTING EXPORT OF FISH FROM ARTISANAL MARINE FISHERY IN TANZANIA

机译：坦桑尼亚促进手工海洋渔业鱼类出口的挑战
- 作者：Yahya I. Mgawe
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
8.ESSAIS DE VALORISATION DE L'OMBRINE (Argyrosomus regius) BY PAR MULTI-TRANSFORMATION

机译：通过多转型迈血管估值测试（Argyrosomus Regius）
- 作者：K. Lhichou;Y. Zenati
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
9.SENSORY PANELS OF SMALL PELAGIC SPECIES IN THE SADC REGION

机译：SADC地区小型胸腺物种的感觉板
- 作者：Luisa Arthur
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
10.IMPROVED LIVE FISH PRESERVATION USING CAGES

机译：使用笼子改善活鱼保存
- 作者：Kenneth Werimo;John Malala
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Live fish;
- Preservation;
- Mortality;
- Value loss;
- Poisson vivant;
- Conservation;
- Mortalité;
- Perte de valeur;
11.COMMERCIAL FISH SPECIES IDENTIFICATION WITH ISOELECTRIC FOCUSING: APPLICATION TO BREADED FISH PRODUCTS

机译：商业鱼类用等电聚焦识别：在面包屑鱼类产品中的应用
- 作者：V. Tepedino;L. Ababouch;M. Ferri;A. Berrini
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
12.ADDRESSING POST-HARVEST LOSSES IN ARTISANAL FISHERIES: SOME KEY CONSIDERATIONS

机译：解决手工渔业的收获后损失：一些关键考虑因素
- 作者：Ansen R. Ward;Yvette Diei-Ouadi
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Post-harvest losses;
- Loss assessment;
- Small-scale fisheries;
- Pertes post-capture;
- Evaluation des pertes;
- Pêche à petite-échelle;
13.EVOLUTION HISTAMINIQUE ET MICROBIOLOGIQUE DURANT LE STOCKAGE DE SEMI-CONSERVES D'ANCHOIS

机译：半保留凤尾鱼储存期间的组胺和微生物进化
- 作者：Fayssal El Filali;S. Hanoune;B. Khbaya;N. Bou MHandi;A. Kaaya
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Anchois;
- Bactérie;
- Histamine;
- Histidine;
- Semi-conserve d'anchois;
- Anchovy;
- Bacteria;
- Histamine;
- Histidine;
- Semi-preserved anchovy;
14.QUALITY CHANGES AND HEAVY METAL ANALYSIS OF MARINE WATER PRAWN AND FRESH WATER PRAWN STORED IN ICE - Penaeus notialis/Macrobrachium vollenhovenii

机译：水上水大虾和淡水大虾的质量变化和重金属分析，储存在冰上 - Penaeus notialis / macrobrachium vollenhovenii
- 作者：M.M. Salaudeen;G.R. Akande;E.O. Oyewo
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
15.THE EFFECT OF HOLDING TEMPERATURES ON THE MICROBIOLOGICAL SPOILAGE OF AFRICAN CATFISH - Clarias gariepinus

机译：保持温度对非洲鲶鱼微生物腐败的影响 - Clarias Gariepinus
- 作者：Margaret Masette;E.E. Ssebunnya
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- African catfish;
- Temperature;
- Spoilage;
- Poisson-chat africain;
- Température;
- Altération;
16.ETUDE COMPARATIVE DE LA QUALITE BACTERIOLOGIQUE DE L'EAU UTILISEE DANS LES INDUSTRIES DE LA PECHE AU SENEGAL EN FONCTION DU TRAITEMENT APPLIQUE

机译：根据治疗的塞内加尔捕捞行业的水的细菌质量对比较研究适用
- 作者：K.S.B. Sylla;B. Musabyemariya;M.G. Seydi
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Eau;
- Glace;
- Bactériologie;
- Industrie de pêche;
- Water;
- Ice;
- Bacteriology;
- Fish industry;
17.1FROM WASTE TO PRODUCT: SOME EXAMPLES USING MILD TECHNOLOGIES

机译：1从浪费到产品：使用温和技术的一些例子
- 作者：Jean-Pascal Berge;Claire Donnay Moreno;Huong Nguyen Thi My;Zo Randriamahatody;Emna Soufi-Kechaou;Khalifa Serigne Babacar Sylla
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
18.THE INFLUENCE OF DAGAA-BASED POULTRY FEED QUALITY ON CHICKEN EGG PRODUCTION WITHIN LAKE VICTORIA BASIN

机译：基于DAGAA的家禽饲料质量对维多利亚湖湖中鸡蛋生产的影响
- 作者：Margaret Masette
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Dagaa quality;
- Feed;
- Egg production;
- Uganda;
- Qualité du dagaa;
- Alimentation pour animaux;
- Production d'oeufs;
- Ouganda;
19.VULGARISATION D'UN NOUVEAU CONCEPT AMELIORE DE SECHAGE ET DE FUMAGE ARTISANAL DES ALIMENTS: APPLICATION EN MILIEU PECHE ARTISANALE AU GABON

机译：新概念的普及改善改进和食品手工吸烟：在加蓬的手工钓鱼环境中的应用
- 作者：Serge Ekomy Ango;Jean-Daniel Mbega;Essono Huguette Biloho
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Transformation du poisson;
- Pêche artisanale;
- Gabon;
- Fish processing;
- Artisanal fisheries;
- Gabon;
20.ADAPTING LOW COST SHRIMP DRYING TECHNOLOGY: INITIAL TRIALS IN NANGGROE ACEH DARUSSALAM PROVINCE (NAD), INDONESIA

机译：适应低成本的虾干燥技术：印度尼西亚，印度尼西亚的Nanggroe Aceh Darussalam省的初步试验
- 作者：Arisen R. Ward;Novrizal;Ray Chandra Purnama;Lena Rumila;Yam Mulya;Yusnita
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Drying;
- Small-scale;
- Charcoal oven;
- Indonesia;
- Séchage;
- Petite échelle;
- Séchoir de charbon;
- Indonésie;
21.APPROCHE PLATEFORME TECHNOLOGIQUE POST-CAPTURE DU POISSON: POINT D'ENTREE POUR LA RESOLUTION DES QUESTIONS TECHNOLOGIQUES ET SOCIOCULTURELLES EN PECHE ARTISANALE

机译：捕获后技术平台方法：工艺渔业技术与社会文化问题分辨的入口点
- 作者：Oumoulkhairy Ndiaye;Yvette Diei-Ouadi
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
22.TRADING THE SHRIMP TRAWLING BYCATCH IN THE CENTRAL GULF OF GUINEA: A DILEMMA FOR ITS NEGATIVE/POSITIVE IMPACT

机译：在几内亚中央海湾举行的虾拖网覆盖：困境，负面/积极影响
- 作者：Oumarou Njifonjou
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Trading;
- Cameroon and Nigeria;
- Bycatch;
- REB YC project;
- Shrimp trawling;
- Food security;
- Commercialisation;
- Cameroun et Nigeria;
- Captures accessoires;
- Projet REBYC;
- Pêche crevettière;
- Sécurité alimentaire;
23.IMPROVED FISH DRYING USING A POLYTHENE SOLAR DRYER

机译：使用聚乙烯太阳能烘干机改善了鱼类干燥
- 作者：Kenneth Werimo;John Malala
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
24.PROMOTING VALUE-ADDITION AND IMPROVED SMALL-SCALE FISH PROCESSING IN LAKE VICTORIA

机译：促进维多利亚湖的增值和改进的小型鱼类处理
- 作者：Caroline T. Kirema-Mukasa
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Artisanal fisheries;
- Lake Victoria;
- Value addition;
- Pêche artisanale;
- lac Victoria;
- Valeur ajoutée;
25.SITUATION ANALYSIS OF LONG-DISTANCE FRESH FISH DISTRIBUTION ALONG THE COAST OF TANZANIA

机译：坦桑尼亚海岸长距离鲜鱼分布的情况分析
- 作者：Yahya I. Mgawe
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Fish trade;
- losses;
- fresh fish;
- Le commerce du poisson;
- Pertes;
- Poisson frais;
26.PRODUCTION AND EXPORT OF FISHERY PRODUCTS: CHALLENGES FACING THE INDUSTRY IN SEYCHELLES

机译：渔业产品的生产和出口：塞舌尔行业面临的挑战
- 作者：Christopher Hoareau
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
27.EVALUATING THE OPPORTUNITIES, CONSTRAINTS AND IMPLICATIONS OF ECO AND ETHICAL FISH LABELLING ON THE OCTOPUS VALUE CHAIN IN SENEGAL

机译：评估ECO和伦理鱼标记对塞内加尔章鱼价值链的机遇，限制和影响
- 作者：Papa Gora Ndiaye;Betty Lette Diouf;Charlotte Tindall;Moustapha Kébé;Katrien Holvoet
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Value chain;
- Senegal;
- Octopus;
- Certification;
- Ecolabels;
- Ethical procurement;
- Upgrading;
- Chaine de valeur;
- Sénégal;
- Poulpe;
- Certification;
- Eco-étiquetage;
- Approvisionnement éthique;
- Amélioration;
28.REGULATORY ALTERNATIVES FOR EUROPEAN UNION MARKET ACCESS

机译：欧洲联盟市场访问的监管替代方案
- 作者：Francisco Blaha
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Seafood;
- Exports;
- EU market access;
- Regulatory models;
- Produits de la mer;
- Exportations;
- Accès au marché de l'UE;
- Modèles réglementaires;
29.ASSESSMENT OF THE EFFECTS OF THE SMOKE GENERATION PROCESSES AND OF SMOKING PARAMETERS ON THE ORGANOLEPTIC PERCEPTION, THE LEVELS OF THE MOST ODORANT COMPOUNDS AND PAH CONTENT OF SMOKED SALMON FILLETS

机译：评估烟雾生成过程和吸烟参数对感官感知的影响，烟熏三文鱼内最臭气的化合物和PAH含量的水平
- 作者：Thierry Sérot;Régis Baron;Mireille Cardinal;Clément Cataneo;Camille Knockaert;Bruno Le Bizec;Carole Prost;Fabrice Monteau;Vincent Varlet
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
30.POST-HARVEST FISH LOSS ASSESSMENT ON LAKE VICTORIA SARDINE FISHERY IN TANZANIA - Rastrineobola argentea

机译：坦桑尼亚湖维多利亚沙丁鱼渔业的收获后鱼类损失评估 - Rastineobola Argentea
- 作者：Yahya I. Mgawe
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Post-harvest;
- Physical loss;
- Quality loss;
- Financial loss;
- Post-capture;
- Perte physique;
- Perte de qualité;
- Perte financière;
31.AMELIORATION DES CONDITIONS SOCIOECONOMIQUES D'UNE COOPERATIVE FEMININE POUR LE SECHAGE ET MARINAGE DE MOULES: FORMATION, MISE AU POINT DU PROCEDE ET MISE EN PLACE DU HACCP

机译：提高女性合作社的社会经济条件，用于模具的干燥和遮光机：培训，开发HACCP的方法和实施
- 作者：Younes ZENATI;Farida SARF
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2009年
- Groupement de femmes;
- Valorisation des moules;
- Environnement;
- Grouping of women;
- Utilization of mussels;
- Environment;
32.DESIGN AND CONSTRUCTION OF AFSMO - 150, AN IMPROVED FISH SMOKING OVEN

机译：AFSMO - 150的设计与施工，一种改进的鱼烟烤箱
- 作者：Daniel Blay;Margaret Ottah Atikpo
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
33.FOR A BETTER USE OF MARINE BY-PRODUCTS AND WASTES

机译：更好地利用海洋副产品和废物
- 作者：Jean-Pascal Berge
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
34.THE EFFECT OF SIZE AND HOLDING TEMPERATURES ON RIGOR MORTIS PHENOMENON IN NILE TILAPIA Oreochromis niloticus

机译：尼罗替尼亚山脉尼洛尼亚尼洛尼亚尼洛伊氏菌对R严RIGOR Mortis现象的影响
- 作者：Margaret Masette;Tom Kasiga
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
35.IMPROVEMENT OF Brycinus leuciscus OIL EXTRACTION TECHNOLOGY

机译：青霉素髓油提取技术的改进
- 作者：Oumou CissE-TraorE
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
36.UTILIZATION OF FLESH FROM BONGA (Ethmalosafimbriata) AS SALTED DRIED FISH CAKES

机译：从Bonga（Ethmalosafimbriata）的利用肉体作为盐渍干鱼蛋糕
- 作者：G.R. Akande;E.O. Faturoti
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
37.EXPORT POTENTIALS IN THEARTISANAL FISHERIES SECTOR OF NIGERIA: OPPORTUNITIES AND CONSTRAINTS

机译：尼日利亚尾部渔业部门的出口潜力：机遇和制约因素
- 作者：G.R. Akande;B.N. ezenwa
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
38.EFFET DU DEGRE DE SECHAGE DU POISSON FERMENTE-SALE-SECHE SUR SON ETAT D'INFESTATION PAR Dermestes spp.

机译：鱼类发酵液干燥程度对皮特米什SPP侵袭状态的影响。
- 作者：Absa Gueye-Ndiaye;MbackE Sembène
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
39.LOW-COST PROCESSING TECHNOLOGIES FOR MUKENE (Rastrineobola argentea)

机译：Mukene（Rastineobola Argentea）的低成本加工技术
- 作者：Margaret Masette
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
40.USE OF WHEAT FIBRE AS AN INGREDIENT IN RESTRUCTURED FISH PRODUCTS

机译：使用小麦纤维作为重组鱼类产品的成分
- 作者：Javier Borderias;Isabel Sanchez-Alonso
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
41.THE REGIONAL ROLE OF LVFO IN PROMOTING SUSTAINABLE FISHERIES UTILIZATION

机译：LVFO在促进可持续渔业利用方面的区域作用
- 作者：C.T. Kirema-Mukasa;R. Ogutu-Ohwayo
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
42.UTILISATION DU SEL MARIN CONTRE Dermestes maculatus ET D. frischii (Coleoptera Dermestidae) DEPREDATEURS DES POISSONS SECHES AU SENEGAL

机译：使用海洋盐对抗塞米特斯巴氏菌和D.Frischii（殖民孢菌大肠病）塞内加尔鱼鱼的掠夺者
- 作者：Absa Gueye-Ndiaye;MBackE Sembene
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
- Fermented dried fish;
- salt content;
- D. maculatus;
- D. frischii;
- SeEnEgal;
- poisson fermentE-sEchE;
- teneur en sel;
- Dermestes maculatus;
- D. frischii;
- SEnEgal;
43.AFRICAN FISH SAFETY NETWORK

机译：非洲鱼安全网
- 作者：Frimpong Clifford
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
44.IMPACT OF THENeWEU REGULATORY FRAMEWORK ON THE EXPORT OF FISHERY PRODUCTS

机译：当时对渔业产品出口监管框架的影响
- 作者：Gabriele Gandini
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
45.EVOLUTION OF NILE PERCH INTO A SIGNIFICANT TRADE COMMODITY IN THE GLOBAL MARKET

机译：尼罗河栖息地进入全球市场重大贸易商品
- 作者：Nancy K. Gitonga
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
46.THE CHALLENGES IN PROMOTING EXPORT OF FISH FROM ARTISANAL MARINE FISHERY IN TANZANIA

机译：坦桑尼亚促进手工海洋渔业鱼类出口的挑战
- 作者：Yahya I. Mgawe
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
47.ESSAIS DE VALORISATION DE L'OMBRINE (Argyrosomus regius) BY PAR MULTI-TRANSFORMATION

机译：多变换杂志的载玻片算命试验（Argyrosomus Regius）
- 作者：K. Lhichou;Y. Zenati
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
48.SENSORY PANELS OF SMALL PELAGIC SPECIES IN THE SADC REGION

机译：SADC地区的小型骨质物种的感觉板
- 作者：Luisa Arthur
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
49.EFFET DU DEGRE DE SECHAGE DU POISSON FERMENTE-SALE-SECHE SUR SON ETAT D'INFESTATION PAR Dermestes spp.

机译：鱼类发酵销售干燥度对皮特米斯氏菌侵染状态的影响。
- 作者：Absa Gueye-Ndiaye;MbackE Sembène
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
50.EXPORT POTENTIALS IN THEARTISANAL FISHERIES SECTOR OF NIGERIA: OPPORTUNITIES AND CONSTRAINTS

机译：尼日利亚渔业渔业部门的出口潜力：机遇和制约因素
- 作者：G.R. Akande;B.N. ezenwa
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
51.UTILIZATION OF FLESH FROM BONGA (Ethmalosafimbriata) AS SALTED DRIED FISH CAKES

机译：从Bonga（乙碱呋喃吡啶）的肉体利用肉体作为盐渍干鱼蛋糕
- 作者：G.R. Akande;E.O. Faturoti
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
52.THE EFFECT OF SIZE AND HOLDING TEMPERATURES ON RIGOR MORTIS PHENOMENON IN NILE TILAPIA Oreochromis niloticus

机译：大小和持有温度对尼罗拉吡罗米伊氏菌中严格菌兵现象的影响
- 作者：Margaret Masette;Tom Kasiga
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
53.UTILISATION DU SEL MARIN CONTRE Dermestes maculatus ET D. frischii (Coleoptera Dermestidae) DEPREDATEURS DES POISSONS SECHES AU SENEGAL

机译：使用海洋盐对抗塞米什菌和D.Frischii（殖民孢菌大肠病）塞内加尔鱼鱼的剥夺者
- 作者：Absa Gueye-Ndiaye;MBackE Sembene
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
- Fermented dried fish;
- salt content;
- D. maculatus;
- D. frischii;
- SeEnEgal;
- poisson fermentE-sEchE;
- teneur en sel;
- Dermestes maculatus;
- D. frischii;
- SEnEgal;
54.USE OF WHEAT FIBRE AS AN INGREDIENT IN RESTRUCTURED FISH PRODUCTS

机译：使用小麦纤维作为重组鱼类产品的成分
- 作者：Javier Borderias;Isabel Sanchez-Alonso
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年
55.AFRICAN FISH SAFETY NETWORK

机译：非洲鱼安全网
- 作者：Frimpong Clifford
- 会议名称：《Food and Agriculture Organization of the United Nations Workshop on Fish Technology, Utilization and Quality Assurance》 | 2007年