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机译:酶促鸡皮蛋白水解物对肾素和血管紧张素转化酶活性的抑制作用
Department of Human Nutritional Sciences, University of Manitoba, Winnipeg MB R3T 2N2, Canada;
Department of Human Nutritional Sciences, University of Manitoba, Winnipeg MB R3T 2N2, Canada;
Department of Human Nutritional Sciences, University of Manitoba, Winnipeg MB R3T 2N2, Canada,Richardson Centre for Functional Foods and Nutraceuticals, 196 Innovation Drive, Winnipeg MB R3T 2N2, Canada;
Department of Human Nutritional Sciences, University of Manitoba, Winnipeg MB R3T 2N2, Canada,St. Boniface Hospital Research Centre, Winnipeg MB R2H 2A6, Canada;
Chicken skin; Membrane ultrafiltration; Protein hydrolysates; Peptide profile; Angiotensin converting enzyme; Renin; Enzyme inhibition;
机译:鸡皮蛋白水解物抑制肾素和血管紧张素转化酶的动力学及其对自发性高血压大鼠的降压作用
机译:鸡血酶解产物对血管紧张素转化酶的抑制作用。
机译:鳕鱼(Gadus morhua)蛋白水解物抑制肾素和血管紧张素I转换酶的动力学及其对自发性高血压大鼠的降压作用
机译:微生物酶,酪蛋白和卵白蛋白的酶水解产物的血管紧张素I-转换酶抑制活性和通过微生物酶和商业酶
机译:血管紧张素II对血管紧张素转化酶2(ACE2)表达,亚细胞定位和酶活性的调节:在神经性高血压中的意义。
机译:富含血管紧张素-I转化酶抑制和抗氧化活性富含鸡血蛋白水解产物的化学和酶水解的优化
机译:血管紧张素I-转换酶抑制剂来自酪蛋白的酶水解产物。第三部分。锌离子对静脉素I-转化酶抑制剂抑制酪蛋白的影响。