机译:膜技术后,来自意大利和希腊橄榄品种的橄榄油厂废水的多酚表征
Institute of Sciences of Food Production, ISPA National Research Council of Italy, Via G. Amendola, 122/O, 70126 Bari, Italy;
Section of Industrial and Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece;
Section of Industrial and Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece;
Institute of Sciences of Food Production, ISPA National Research Council of Italy, Via G. Amendola, 122/O, 70126 Bari, Italy;
Institute of Sciences of Food Production, ISPA National Research Council of Italy, Via G. Amendola, 122/O, 70126 Bari, Italy;
Section of Industrial and Food Chemistry, Department of Chemistry, University of Ioannina, Ioannina 45110, Greece;
Institute of Sciences of Food Production, ISPA National Research Council of Italy, Via G. Amendola, 122/O, 70126 Bari, Italy;
Olive mill wastewaters; Olive wastewater membrane fractionation; Olive wastewaters biophenols; Olive wastewaters chemical composition;
机译:来自两种西西里橄榄品种的橄榄磨废水的多酚型和抗氧化活性:Cerasuola和Nocellara Etnea
机译:从意大利南部橄榄厂废水中分离出的酵母:技术表征和脱酚的潜在用途
机译:从意大利南部橄榄厂废水中分离出的酵母:技术表征和苯酚去除的潜在用途
机译:用于分离的膜技术和橄榄油废水中回收的食品添加剂的澄清
机译:利比亚橄榄,欧洲油橄榄(Olea europaea L.)品种(42种本地和16种野生型)与41种(世界)引进品种的形态和分子特征。
机译:膜技术处理橄榄两相磨废水及酚类化合物的回收
机译:用膜技术处理两相橄榄磨废水及酚类化合物的回收
机译:第三届橄榄油生物价值国际会议论文集于1980年9月8日至12日在希腊哈尼亚举行(acits du IIIe Congres International sur la Valeur Biologique de l'Huile d'Olive)