Proceedings of the IIId International Congress on the Biological Value of Olive Oil Held at Chania, Greece on September 8-12, 1980 (Actes du IIIe Congres International sur la Valeur Biologique de l' Huile d' Olive)

摘要

This report includes reports on: The biological and medical aspects of olive oil; serum-lipid studies and cholesterol studies of olive oil; arteriosclerosis and lipid metabolism related to olvie oil; olive oil in digestive pathology; the role of lipids in bone and brain growth; olive oil in the preparation of foodstuffs; the biological value of table olives; and olive oil's qualitative characteristics and factors affecting same.