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首页> 外文期刊>Food research international >Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype
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Adhesion abilities of dairy Lactobacillus plantarum strains showing an aggregation phenotype

机译:乳状乳杆菌菌株表现出聚集表型的粘附能力

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摘要

Bacterial aggregation phenotype and cell surface hydrophobicity of dairy Lactobacillus plantarum strains were screened in order to assess a correlation with their adhesion and pathogen competitive exclusion abilities. Lactobacilli strains showing an aggregation phenotype, L plantarum IFPL33, IFPL81, IFPL150, IFPL156 and IFPL162, also exhibited the highest percentages of autoaggregation (> 50%) at 24 h. In addition, autoaggregation abilities of the lactobacilli were highly correlated with their percentages of co-aggregation with all the pathogens tested, although co-aggregation properties were pathogen specific. Nevertheless, none of the autoaggregation and co-aggregation abilities correlated with the affinity to xylene (hydrophobicity) and the ability of adhesion to Caco-2 cells. Furthermore, these properties are not fully correlated with the ability of the lactobacilli strains for inhibiting pathogen adhesion. Aggregation abilities and cell surface hydrophobicity may not be the only components responsible for adhesion but some of the criteria to bear in mind of a complex mechanism that enables microorganisms to interact with the host and exert its beneficial effect. Further research is needed to identify remaining attributes related to adhesion and pathogen exclusion properties of potential probiotic strains.
机译:为了评估与其粘附和病原体竞争排斥能力的相关性,筛选了乳制品乳杆菌菌株的细菌聚集表型和细胞表面疏水性。表现出聚集表型的乳酸杆菌菌株,植物L. IFPL33,IFPL81,IFPL150,IFPL156和IFPL162,在24小时时也表现出最高的自聚集百分比(> 50%)。另外,尽管共聚集特性是病原体特异性的,但乳杆菌的自聚集能力与其与所有被测病原体的共聚集百分比高度相关。然而,自动聚集和共聚集能力均不与对二甲苯的亲和力(疏水性)和对Caco-2细胞的粘附能力相关。此外,这些性质与乳酸杆菌菌株抑制病原体粘附的能力并不完全相关。聚集能力和细胞表面疏水性可能不是造成粘附的唯一因素,而是一些标准,需要牢记使微生物与宿主相互作用并发挥其有益作用的复杂机制。需要进一步的研究来确定与潜在益生菌菌株的粘附和病原体排斥特性有关的剩余属性。

著录项

  • 来源
    《Food research international》 |2014年第3期|44-50|共7页
  • 作者单位

    Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;

    Department of Food Hygiene and Control, Faculty of Veterinary Meditine, Beni-Suef University, Beni-Suef 62511, Egypt;

    Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;

    Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;

    Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;

    Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;

    Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Lactobacillus; Aggregation; Hydrophobicity; Adhesion; Competitive exclusion;

    机译:乳杆菌;聚合;疏水性附着力;竞争排斥;

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