...
机译:乳状乳杆菌菌株表现出聚集表型的粘附能力
Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;
Department of Food Hygiene and Control, Faculty of Veterinary Meditine, Beni-Suef University, Beni-Suef 62511, Egypt;
Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;
Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;
Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;
Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;
Department of Food Biotechnology and Microbiology, Instituto de Investigacion en Ciencias de la Alimentation, CIAL (CSIC-UAM), Nicolas Cabrera 9,28049 Madrid, Spain;
Lactobacillus; Aggregation; Hydrophobicity; Adhesion; Competitive exclusion;
机译:尼日利亚发酵玉米食品Akamu分离的植物乳杆菌菌株的酸,胆汁和聚集能力
机译:在切达干酪中使用乳制品和非乳制品的植物乳杆菌,副植物乳杆菌和戊糖乳杆菌作为辅助品。
机译:尼日利亚发酵玉米食品-Akamu分离的植物乳杆菌菌株的黏附能力。
机译:对切达干酪乳酪溶液的影响和非起动菌株乳酸杆菌的感觉特征
机译:番茄(Solanum Lycopersicum)使用乳杆菌HBAM1和Lactobacillus Plantarum SJC103产生的部分纯化的菌霉素
机译:植物乳杆菌的表面蛋白增加了乳杆菌菌株对人上皮细胞的粘附力
机译:乳状乳杆菌菌株表现出聚集表型的粘附能力