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机译:干酪乳杆菌LcY降低发酵酪乳的牛奶蛋白免疫反应性,但还包含IgE反应蛋白
Polish Acad Sci, Inst Anim Reprod & Food Res, Dept Immunol & Food Microbiol, Tuwima 10, PL-10748 Olsztyn, Poland;
Polish Acad Sci, Inst Anim Reprod & Food Res, Dept Immunol & Food Microbiol, Tuwima 10, PL-10748 Olsztyn, Poland;
Polish Acad Sci, Inst Anim Reprod & Food Res, Dept Immunol & Food Microbiol, Tuwima 10, PL-10748 Olsztyn, Poland;
Polish Acad Sci, Inst Anim Reprod & Food Res, Dept Gamete & Embryo Biol, Bydgoska 7, PL-10243 Olsztyn, Poland;
Polish Acad Sci, Inst Anim Reprod & Food Res, Dept Immunol & Food Microbiol, Tuwima 10, PL-10748 Olsztyn, Poland;
Polish Acad Sci, Inst Anim Reprod & Food Res, Dept Immunol & Food Microbiol, Tuwima 10, PL-10748 Olsztyn, Poland;
Fermented buttermilk; Food allergy; Lactobacillus casei; Allergenic bacterial proteins; Immunoreactivity; Simulated digestion;
机译:干酪乳杆菌LCY中鉴定的人Ige反应蛋白
机译:模拟消化过程降低酪乳发酵过程中牛奶蛋白的免疫反应性
机译:口服乳酸乳酪乳酪乳酪乳酪乳酸乳乳酸乳酸乳酸乳酸乳乳酸酯通过调节肺部局部的免疫反应来降低鼠模型中的乳腺癌转移
机译:用乳酸杆菌HZ1制备发酵乳的血管紧张素转换酶抑制剂的分离
机译:从酪蛋白的水解产物和干酪乳杆菌ADA03发酵的乳中释放的血管紧张素转化酶抑制肽。
机译:益生菌乳酸杆菌和乳酸杆菌菌株在具有特应性皮炎和牛奶蛋白质过热的儿童中的有效性:多中心随机双盲安慰剂对照研究
机译:添加选定的牛奶蛋白制剂产生的发酵牛奶饮料中乳酸乳杆菌酪虫的物理化学性质和存活