机译:代谢组学分析在白茶不同亚型代谢物和味觉质量分析中的应用
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Zhejiang Prov Ctr Dis Control & Prevent, 3399 Binsheng Rd, Hangzhou 310051, Zhejiang, Peoples R China;
Agilent Technol China Ltd, 3 Wangjing North Rd, Beijing 100102, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
Chinese Acad Agr Sci, Key Lab Tea Biol & Resources Utilizat, Minist Agr, Tea Res Inst, 9 Meiling South Rd, Hangzhou 310008, Zhejiang, Peoples R China;
White tea; Subtypes; LC-MS; Taste quality; Metabolomics; Dose-over-threshold;
机译:针对性和不设定的代谢组科分析,用于确定储存时间对代谢物和凯森红茶品味质量的影响
机译:基于UHPLC-orbitrap-MS和全球天然产物社会分子网络的代谢组学揭示了时间尺度和储存环境对原始PU-ERH茶的品味质量的影响
机译:代谢组学特征描述了茶叶青春期的口感品质
机译:Elaeis Guineensis的代谢组学叶:从优化样品制备步骤到未明确的代谢物分析分析
机译:代谢组学技术的开发和应用,用于鉴定和定量与β细胞中葡萄糖刺激的胰岛素分泌有关的细胞间代谢物。
机译:代谢组学研究培训。二。代谢组学数据的处理和统计分析代谢物鉴定途径分析代谢组学的应用及其未来
机译:FT-NIR光谱法同时估计味道质量和味道相关化合物的红茶含量