机译:赤霞珠赤霞珠的整体香气变化响应簇的变薄
China Agr Univ, Ctr Viticulture & Enol, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Minist Agr & Rural Affairs, Key Lab Viticulture & Enol, Beijing 100083, Peoples R China;
Northwest A&F Univ, Coll Enol, Yangling 712100, Shanxi, Peoples R China;
China Agr Univ, Ctr Viticulture & Enol, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Minist Agr & Rural Affairs, Key Lab Viticulture & Enol, Beijing 100083, Peoples R China;
China Agr Univ, Ctr Viticulture & Enol, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Minist Agr & Rural Affairs, Key Lab Viticulture & Enol, Beijing 100083, Peoples R China;
CITIC Guoan Wine Co Ltd, Manas 832200, Xinjiang, Peoples R China;
China Agr Univ, Ctr Viticulture & Enol, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Minist Agr & Rural Affairs, Key Lab Viticulture & Enol, Beijing 100083, Peoples R China;
China Agr Univ, Ctr Viticulture & Enol, Coll Food Sci & Nutr Engn, Beijing 100083, Peoples R China|Minist Agr & Rural Affairs, Key Lab Viticulture & Enol, Beijing 100083, Peoples R China;
Cabernet Sauvignon; Cluster thinning; Norisoprenoids; Terpenes; C-6/C-9 compounds and their derivatives; Benzene derivatives;
机译:赤霞珠的全球芳香谱的变化响应集群变薄
机译:葡萄园排取向对葡萄葡萄葡萄葡萄葡萄葡萄葡萄葡萄的葡萄黄酮和香气谱的影响。 赤霞珠赤霞珠和意大利雷司林北麓
机译:富乙酸抗刺激对赤霞珠糖积累,酚类谱和林蛙葡萄和葡萄酒糖积累,酚类谱和芳香品质的影响
机译:花梗对赤霞珠香气芳香的作用
机译:酿酒酵母对微氧处理赤霞珠葡萄葡萄球菌生产的影响
机译:红葡萄酒赤霞珠的反渗透和纳滤浓缩物的香气剖面和化学成分
机译:葡萄园排取向决定的簇状况对葡萄葡萄葡萄葡萄葡萄葡萄的葡萄类化合物和芳香谱的影响。赤霞珠赤霞珠和意大利雷泽斯在天山山区