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Diversity of Salmonella isolates using serotyping and multilocus sequence typing

机译:使用血清分型和多位点序列分型的沙门氏菌多样性

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摘要

One hundred and twenty-one Salmonella isolates were obtained from food, feed, and live chicken samples derived from 13 countries or regions. In this study, their subtypes were evaluated by serotyping and multilocus sequence typing (MLST), and their genetic profiles were also characterized. It was demonstrated by serotyping on these isolates that 36 various serovars were obtained in this study, of which three serotypes S. Babelsberg, S. Fresno, and S. II were first found in mainland China. Based on Simpson's index of diversity, the serotyping method had a 0.943 discriminatory power. Meanwhile, there were a total of 42 unique sequence types (STs) characterized by MLST, and the discriminatory power of MLST (D = 0.947) was close to that of the serotyping method. In MLST, hisD revealed the highest levels of nudeotide diversity. In addition, ST-92 was the most common ST represented by 16 Salmonella isolates, followed by ST-367 which was represented by 14 isolates. Seven new alleles were identified, which were associated with other alleles and resulted in the assignment of nine new STs. It was concluded from the results that MLST was generally associated with serotype, but not associated with the epidemiological source of the samples, and antimicrobial resistance patterns.
机译:从13个国家或地区的食物,饲料和活鸡样本中获得了121株沙门氏菌分离株。在这项研究中,通过血清分型和多基因座序列分型(MLST)对它们的亚型进行了评估,并对其遗传特征进行了表征。通过对这些分离物的血清分型证明,在该研究中获得了36种不同的血清型,其中三种血清型S.Babelsberg,S.Fresno和S.II在中国大陆首次发现。根据辛普森的多样性指数,分型方法具有0.943的判别力。同时,总共有42种以MLST为特征的独特序列类型(ST),并且MLST的鉴别力(D = 0.947)接近于血清分型方法。在MLST中,hisD显示出最高水平的核苷酸多样性。此外,ST-92是最常见的ST,以16种沙门氏菌为代表,其次是ST-367,以14株为代表。鉴定了七个新的等位基因,它们与其他等位基因相关,并导致了九个新的ST的分配。从结果得出结论,MLST通常与血清型有关,但与样本的流行病学来源和抗菌素耐药性模式无关。

著录项

  • 来源
    《Food microbiology》 |2011年第6期|p.1182-1189|共8页
  • 作者单位

    MOST-USDA Joint Research Center for Food Safety and Bor Luh Food Safety Center, Department of Food Science, School of Agriculture and Biology, Shanghai Jiao Tong University,800 Dongchuan Rd, Shanghai 200240, China;

    MOST-USDA Joint Research Center for Food Safety and Bor Luh Food Safety Center, Department of Food Science, School of Agriculture and Biology, Shanghai Jiao Tong University,800 Dongchuan Rd, Shanghai 200240, China;

    MOST-USDA Joint Research Center for Food Safety and Bor Luh Food Safety Center, Department of Food Science, School of Agriculture and Biology, Shanghai Jiao Tong University,800 Dongchuan Rd, Shanghai 200240, China;

    MOST-USDA Joint Research Center for Food Safety and Bor Luh Food Safety Center, Department of Food Science, School of Agriculture and Biology, Shanghai Jiao Tong University,800 Dongchuan Rd, Shanghai 200240, China;

    MOST-USDA Joint Research Center for Food Safety and Bor Luh Food Safety Center, Department of Food Science, School of Agriculture and Biology, Shanghai Jiao Tong University,800 Dongchuan Rd, Shanghai 200240, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    salmonella; multilocus sequence typing; serotyping; diversity;

    机译:沙门氏菌;多基因座序列分型;血清分型;多样性;

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