机译:高压处理在45-65℃下灭活细菌孢子:橙汁中酸脂环酸杆菌的研究
The University of Auckland, Department of Chemical and Materials and Engineering, Private Bag 92019, Auckland 1142, New Zealand;
The University of Auckland, Department of Chemical and Materials and Engineering, Private Bag 92019, Auckland 1142, New Zealand;
The University of Auckland, Department of Chemical and Materials and Engineering, Private Bag 92019, Auckland 1142, New Zealand;
bacillus; spores; ultra high pressure; sterilization; pasteurization; mild temperature;
机译:高压加工预处理增强了橙汁中酸脂环酸芽孢杆菌孢子的热超声失活
机译:欧姆加热对橙汁中酸热脂环酸芽孢杆菌的失活动力学:电压梯度和温度对失活的影响
机译:质量属性优化多频热滤膜的橙汁:alicclobacillus acidoterrestris孢子灭活和应用光谱ros表征
机译:苹果奶油中的高压CO_2在alicclobacillus acidoterestris孢子灭活
机译:橙汁中大肠杆菌和酸热脂环酸杆菌的热失活动力学。
机译:添加乳酸链球菌肽的浓橙汁中酸热脂环酸杆菌CRA7152孢子的耐热性微生物模拟
机译:Alicyclobacillus acidoterrestris在橙汁中孢子灭活动力学的菌株变异性通过温度辅助的高静压压力
机译:静水压对细菌孢子诱导和失活的影响1