机译:单独和与紫外线结合使用结皮冷冻对弯曲杆菌在生鸡肉上存活的影响
School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland,Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland,Centre for Food Safety, University College Dublin, Belfield, Dublin 4, Ireland;
Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland,School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland;
Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland,School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4, Ireland;
Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland,Centre for Food Safety, University College Dublin, Belfield, Dublin 4, Ireland,School of Public Health, Physiotherapy and Population Science, University College Dublin, Belfield, Dublin 4, Ireland;
School of Veterinary Medicine, University College Dublin, Belfield, Dublin 4, Ireland,Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland,Centre for Food Safety, University College Dublin, Belfield, Dublin 4, Ireland;
crust freezing; ultraviolet light; chicken; campylobacter jejuni; decontamination; combinations;
机译:小肠弯曲杆菌和空肠弯曲杆菌在冷冻和冰冻温度下的存活率是作为无菌和混合接种物在鸡皮上的。
机译:弯曲杆菌对高强度的紫外线/可见光395+或5 nm附近的敏感性以及对生鸡肉和接触面的去污效果。
机译:人工接种的大肠埃希氏菌和>沙门氏菌>伤寒沙门氏菌在生禽产品表面的存活。
机译:评价ISO 10272:2006标准与鸡肉中弯曲杆菌计数和检测的替代富集和电镀组合
机译:结皮冷冻对禽肉原料中大肠杆菌和鼠伤寒沙门氏菌的质量和存活的影响。
机译:通过活力实时PCR和生长回收突出显示原料乳的弯曲杆菌的低估生存
机译:通过活力实时PCR和生长回收突出显示原料乳的弯曲杆菌的低估生存
机译:50度扫描的低速测试应用于0.17比例的载人飞行器模型