机译:中国“ culture”酒发酵剂(revealed大曲)的复杂菌群,通过培养依赖和培养独立的方法揭示
Laboratory of Food Microbiology, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands,College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China;
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China;
College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, People's Republic of China;
Laboratory of Food Microbiology, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands;
CBS Fungal Biodiversity Centre, Royal Netherlands Academy of Arts and Sciences (KNAW), Uppsalalaan 8, 3584 CT Utrecht, The Netherlands;
CBS Fungal Biodiversity Centre, Royal Netherlands Academy of Arts and Sciences (KNAW), Uppsalalaan 8, 3584 CT Utrecht, The Netherlands;
Laboratory of Food Microbiology, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands;
daqu; amylolytic starter; microbial diversity; DCCE; fungi;
机译:芬达曲中的挥发性化合物的表征-传统白酒发酵起始剂
机译:Microbiota动态与环境条件相关的Fen-Daqu,中国工业发酵起动器的发酵生产。
机译:通过依赖于文化和不依赖于文化的方法揭示了用于曲屈糯米酒酿造的传统酒精发酵起始剂的酵母多样性。
机译:发酵起动器中微生物群落组合物的表征揭示了一种不同的优势物种组合,可能导致中国古吉定位液的味道
机译:通过依赖于培养物和不依赖于培养物的方法以及筛选所选细菌的抗菌活性来确定八叶拟南芥的细菌多样性。
机译:酵母和霉菌的多样性通过文化依赖和文化独立的方法对传统制备的干式发酵剂生产印度酒精饮料的菌群进行监测
机译:通过培养依赖性和文化的植物霉菌和霉菌的酵母和模具多样性,用于生产印度酒精饮料的传统制备干燥的初学者的宫霉素监测
机译:利用文化依赖和独立于文化的方法评估深海热液喷口鞭毛多样性