机译:模型系统和包装的鲜切洋葱中环糊精截留的异硫氰酸烯丙酯的抗菌活性
Department of Process Engineering and Applied Science, Dalhousie University, NS, Canada;
Department of Process Engineering and Applied Science, Dalhousie University, NS, Canada;
Department of Process Engineering and Applied Science, Dalhousie University, NS, Canada;
Agriculture and Agri-Food Canada, Summerland, BC, Canada;
Department of Process Engineering and Applied Science, Dalhousie University, NS, Canada;
Department of Process Engineering and Applied Science, Dalhousie University, NS, Canada;
allyl isothiocyanate; fresh-cut produce; food safety; encapsulation; cyclodextrin; escherichia coli; listeria monocytogenes; antifungal;
机译:异硫氰酸烯丙酯与β-环糊精及其衍生物的络合以及异硫氰酸烯丙酯在β-环糊精中的分子微囊
机译:异硫氰酸烯丙酯与β-环糊精及其衍生物的络合以及异硫氰酸烯丙酯在β-环糊精中的分子微囊
机译:异硫氰酸烯丙酯和碳纳米管在抗菌膜中的用途,用于包装切碎的熟鸡肉
机译:谷胱甘肽和半胱氨酸对大肠杆菌O157:H7的异硫氰酸烯丙酯的抑菌活性
机译:滥用温度下异硫氰酸烯丙酯和改性气氛对新鲜cat鱼柳中铜绿假单胞菌的抗菌作用
机译:β-环糊精/异硫氰酸烯丙酯/聚乳酸三元抗菌膜的制备及表征
机译:β-环糊精/异硫氰酸烯丙酯/聚乳酸三元抗菌膜的制备及表征,用于增强长期控释