Corrigendum to 'Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce' [Food Microbiol. 30 (1) (2012) 267-273]

著录项

• 来源
  《Food microbiology》 |2013年第2期|436-436|共1页
• 作者

  Anderson S. SanfAna; Bernadette D.G.M. Franco; Donald W. Schaffner;

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• 作者单位

  Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil,Department of Food Science, School of Biological and Environmental Sciences, Rutgers, The State University of New Jersey, New Brunswick, N], USA;

  Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil;

  Department of Food Science, School of Biological and Environmental Sciences, Rutgers, The State University of New Jersey, New Brunswick, N], USA;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类
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