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首页> 外文期刊>Food microbiology >Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress
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Susceptibility of Vibrio parahaemolyticus to disinfectants after prior exposure to sublethal stress

机译:预先暴露于亚致死压力后副溶血性弧菌对消毒剂的敏感性

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摘要

In the present study, Vibrio parahaemolyticus 690 in phosphate buffered-saline containing 3% NaCl was subjected to sublethal stresses: heat shock at 42 ℃ for 15 min, acid adaptation at pH 5.0 for 30 min, or cold shock at 20 ℃ for 4 h. The effect of sublethal stress on the susceptibility of V. parahaemolyticus to a chlorine-containing disinfectant (Clidox-S) and a quaternary ammonium compound (Quatricide) at 25 and 40 ℃ was investigated. It was found that the sublethal stresses examined enhanced the resistance of V. parahaemolyticus 690 to both disinfectants. Depending on the kinds of sublethal stress, V. parahaemolyticus 690 showed various degrees of enhanced resistance to disinfectants. Furthermore, the phenomenon of enhanced resistance to the disinfectants was more marked at 40 than at 25 ℃.
机译:在本研究中,含有3%NaCl的磷酸盐缓冲盐溶液中的副溶血性弧菌690遭受亚致死应力:42℃下热激15分钟,pH 5.0时酸适应30分钟,或20℃时冷激4小时。 。研究了亚致死胁迫对溶血弧菌在25和40℃下对含氯消毒剂(Clidox-S)和季铵化合物(Quatricide)的敏感性的影响。发现所检查的亚致死应力增强了副溶血弧菌690对两种消毒剂的抗性。取决于亚致死应力的种类,副溶血弧菌690显示出不同程度的对消毒剂的抗性。此外,对消毒剂的抵抗力增强现象在40℃比在25℃时更为明显。

著录项

  • 来源
    《Food microbiology 》 |2013年第1期| 202-206| 共5页
  • 作者单位

    Institute of Food Science & Technology, National Taiwan University, Taipei, Taiwan;

    Department of Food Science, Fujen Catholic University, Taipei, Taiwan;

    Institute of Food Science & Technology, National Taiwan University, Taipei, Taiwan;

    Institute of Food Science & Technology, National Taiwan University, Taipei, Taiwan;

    Institute of Food Science & Technology, National Taiwan University, Taipei, Taiwan;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    heat shock; acid adaptation; cold shock; vibrio parahaemolyticus; disinfectant;

    机译:热休克;酸适应冷休克副溶血性弧菌消毒剂;

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