机译:大肠杆菌O157:H7和小肠沙门氏菌对菠菜的抑制作用以及商业乳酸菌食品安全干预措施产生的抗菌物质的鉴定
Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States;
Department of Nutrition and Food Science, Texas A&M University, College Station, TX 77843-2253, United States;
Department of Nutrition and Food Science, Texas A&M University, College Station, TX 77843-2253, United States;
Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States;
Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States;
Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States;
Department of Nutrition and Food Science, Texas A&M University, College Station, TX 77843-2253, United States;
Department of Animal Science, Texas A&M University, College Station, TX 77843-2471, United States;
Salmonella; Escherichia coli O157:H7; Spinach; Lactic Acid Bacteria; Biopreservation; Antimicrobials;
机译:在胰蛋白酶大豆肉汤中添加表面活性剂可使乳酸菌食品抗菌剂,大肠埃希氏大肠杆菌O157:H7和小肠沙门氏菌生长。
机译:使用乳酸菌和氯作为多障碍干预措施,减少新鲜菠菜中的大肠杆菌O157:H7
机译:产生对大肠杆菌和沙门氏菌抗微生物活性的耐热乳酸菌的筛选与鉴定。耐抗生素
机译:生物膜VS浮游细胞:病原细菌单核细胞增多性大肠杆菌,大肠杆菌O157:H7和肠炎沙门氏菌对牛肉片的交叉污染水平的比较研究。伤寒
机译:乳酸菌产生的抗菌物质的定量,用于在体外和新鲜菠菜(Spinacia oleracea)上抑制O157:H7和沙门氏菌的干预
机译:使用丁香酚负载的表面活性剂胶束抑制大肠杆菌O157:H7和肠沙门氏菌分离株对菠菜叶表面的影响
机译:向胰蛋白酶肉汤添加表面活性剂允许生长乳酸菌食品抗菌剂,大肠杆菌O157:H7和沙门氏菌肠道