机译:碳曲霉菌与非产毒毒素的葡萄相关真菌分离物之间的相互作用对不同水分活动和温度下生长和产ra曲霉毒素A的影响
Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece;
Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece;
Applied Mycology Group, Biotechnology Centre, Cranfield University, Cranfield, Bedford MK43 0AL, UK;
Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece;
Fungal interactions; Index of Dominance; Environmental factors; Grape mycobiota; Aspergillus carbonarius; Ochratoxin A;
机译:水分活度和温度对碳曲霉和油曲霉生长的影响及其对och曲霉毒素A产生的相互作用
机译:水分活度,温度和混合真菌孢子相互作用对碳曲霉生产O曲霉毒素A的影响
机译:温度和水分活度的相互作用对-曲霉A的产生以及黑曲霉,碳曲霉和曲霉在咖啡基培养基上的生长的影响。
机译:生长和赭曲霉素的建模曲霉属Clalsarius的生产和食物基质评价:(凝胶)微观结构,水活性和温度的影响
机译:影响葡萄生长和曲霉A产生黑曲霉种的生态因素
机译:在温度和水活度的影响下监测涉及产ch曲霉碳的曲霉毒素A的基因的时间表达
机译:温度和水分活度对growth曲毒素A生长和产生的影响模拟葡萄汁中两个碳曲霉分离物的边界介质