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Natural plant products inhibits growth and alters the swarming motility, biofilm formation, and expression of virulence genes in enteroaggregative and enterohemorrhagic Escherichia coli

机译:天然植物产品抑制肠道聚集和肠出血性大肠杆菌的生长并改变其运动力,生物膜形成和毒力基因的表达

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摘要

The purpose of this study was to determine the effects of plant products on the growth, swarming motility, biofilm formation and virulence gene expression in enterohemorrhagic Escherichia coli O157:H7 and enteroaggregative E. coli strain 042 and a strain of O104:H4 serotype. Extracts of Lippia graveolens and Haematoxylon brassiletto, and carvacrol, brazilin were tested by an antimicrobial microdilution method using citral and rifaximin as controls. All products showed bactericidal activity with minimal bactericidal concentrations ranging from 0.08 to 8.1 mg/ml. Swarming motility was determined in soft LB agar. Most compounds reduced swarming motility by 7%-100%; except carvacrol which promoted motility in two strains. Biofilm formation studies were done in mi-crotiter plates. Rifaximin inhibited growth and reduced biofilm formation, but various concentrations of other compounds actually induced biofilm formation. Real time PCR showed that most compounds decreased stx2 expression. The expression of pic and rpoS in E. coli 042 were suppressed but in E. coli O104:H4 they varied depending on compounds. In conclusion, these extracts affect E. coli growth, swarming motility and virulence gene expression. Although these compounds were bactericidal for pathogenic E. coli, sublethal concentrations had varied effects on phenotypic and genotypic traits, and some increased virulence gene expression.
机译:这项研究的目的是确定植物产品对肠出血性大肠杆菌O157:H7和肠聚合性大肠杆菌042菌株以及O104:H4血清型菌株的生长,成群运动,生物膜形成和毒力基因表达的影响。用柠檬醛和利福昔明作为对照,通过抗微生物微量稀释法测试了小叶紫薇和巴西苏木的提取物,以及香芹酚,巴西林。所有产品均显示出杀菌活性,最低杀菌浓度范围为0.08至8.1 mg / ml。在软的LB琼脂中测定了成群运动力。大多数化合物使成群运动降低了7%-100%。除了香芹酚可以在两个菌株中促进运动。生物膜形成研究在mi板中进行。利福昔明抑制生长并减少生物膜形成,但是各种浓度的其他化合物实际上诱导了生物膜形成。实时PCR显示,大多数化合物降低了stx2表达。 pic和rpoS在大肠杆菌042中的表达受到抑制,但在大肠杆菌O104:H4中,它们的变化取决于化合物。总之,这些提取物会影响大肠杆菌的生长,成群运动和致病性基因表达。尽管这些化合物对致病性大肠杆菌具有杀菌作用,但亚致死浓度对表型和基因型性状有不同的影响,并且某些毒力基因表达增加。

著录项

  • 来源
    《Food microbiology》 |2016年第10期|124-132|共9页
  • 作者单位

    Facultad de Ciencias Biologicas, Universidad Autonoma de Nuevo Leon, Apdo. Postal 124-F, San Nicolas, N.L., 66451, Mexico;

    Facultad de Ciencias Biologicas, Universidad Autonoma de Nuevo Leon, Apdo. Postal 124-F, San Nicolas, N.L., 66451, Mexico;

    Facultad de Ciencias Biologicas, Universidad Autonoma de Nuevo Leon, Apdo. Postal 124-F, San Nicolas, N.L., 66451, Mexico;

    Division of Microbiology, Food and Drug Administration, College Park, MD, USA;

    Facultad de Ciencias Biologicas, Universidad Autonoma de Nuevo Leon, Apdo. Postal 124-F, San Nicolas, N.L., 66451, Mexico;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Escherichia coli; Natural products; EHEC; EAEC; Virulence factors;

    机译:大肠杆菌;天然产品;EHEC;EAEC;毒力因子;

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