机译:生物多样性和曲霉毒素从塞浦路斯葡萄园的酿酒葡萄中分离得到的黑曲霉部分Nigri种群的概况
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus;
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus;
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus;
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus;
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus;
State General Laboratory, Ministry of Health, Nicosia, Cyprus;
State General Laboratory, Ministry of Health, Nicosia, Cyprus;
State General Laboratory, Ministry of Health, Nicosia, Cyprus;
Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus;
Aspergillus section Nigri; Ochratoxin-A; Wine grapes; Meteorological conditions;
机译:阿根廷葡萄园黑曲霉菌种群的生物多样性和曲霉毒素A污染
机译:分离自法国葡萄的黑曲霉部分Nigri物种对曲霉毒素A的生物降解:葡萄汁和葡萄汁中曲霉毒素A净化的潜在手段
机译:黑色曲霉菌分离物的分子特征与黑曲霉部分Nigri的分类有关,负责葡萄和葡萄酒中曲霉毒素A的污染。
机译:Ochratoxin A中的葡萄酒:在葡萄藤生产真菌的蔓延和葡萄葡萄中的拓荒中的蔓延的重要因素的重要性
机译:影响葡萄生长和曲霉A产生黑曲霉种的生态因素
机译:互花白千层西洋白千层和柠檬黑皮草的精油对黑曲霉和碳曲霉分离自热带酿酒葡萄的曲霉毒素A合成的影响
机译:分离自法国葡萄的黑曲霉部分Nigri物种对曲霉毒素A的生物降解:葡萄汁和葡萄汁中曲霉毒素A净化的潜在手段