机译:微波冷等离子体处理对洋葱粉的微生物净化
Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea;
Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea;
Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea;
RENOSEM Co., Ltd., 397 Seokcheon-ro, Ojeong-gu, Bucheon, 14449, Republic of Korea;
Department of Food Science and Technology, Seoul Women's University, 621 Hwarangro, Nowon-gu, Seoul, 01797, Republic of Korea;
Cold plasma; Onion powder; Microwave; Foodborne pathogens;
机译:水分汽化 - 组合氦介质屏障排放冷等离子体处理洋葱薄片微生物去污
机译:冷藏过程中电晕放电空气等离子体对洋葱的微生物净化作用
机译:低温等离子体对红辣椒粉的微生物净化作用
机译:使用冷大气等离子体对空间设备进行等离子体净化
机译:高压大气冷等离子体处理软奶酪以进行微生物灭活和质量评估
机译:使用大气介电阻挡放电冷等离子体处理微生物灭活和鸡胸肉沙拉的优质保存
机译:冷藏期间电晕放电空气等离子体微生物去污
机译:用于改善去污的Bioinspired表面处理:氟等离子体处理。