机译:冷却熟牛肉冷却过程中梭菌菌株的预测生长模型
U.S. Department of Agriculture Agricultural Research Service Eastern Regional Research Center 600 East Mermaid Lane Wyndmoor PA 19038 USA;
Department of Pood Science & Technology University of Georgia 100 Cedar Street Athens GA 30602 USA;
Food Research Institute 1550 Linden Drive University of Wisconsin-Madison Madison WI 53706 USA;
U.S. Department of Agriculture Agricultural Research Service Eastern Regional Research Center 600 East Mermaid Lane Wyndmoor PA 19038 USA;
Food Research Institute 1550 Linden Drive University of Wisconsin-Madison Madison WI 53706 USA;
Department of Pood Science & Technology University of Georgia 100 Cedar Street Athens GA 30602 USA;
Department of Poultry Science University of Georgia 110 Cedar Street Athens GA 30602 USA;
Department of Pood Science & Technology University of Georgia 100 Cedar Street Athens GA 30602 USA;
U.S. Department of Agriculture Food Safety and Inspection Service Office of Public Health Science Science Staff 530 Center Street NE Sulte 401 Salem OR 97301 USA;
U.S. Department of Agriculture Food Safety and Inspection Service Office of Public Health Science Science Staff Patriots Plaza Ⅲ Washington D.C 20250 USA;
U.S. Department of Agriculture Food Safety and Inspection Service Office of Policy Program Development Risk Management and Innovations Staff Patriots Plaza Ⅲ Washington D.C 20250 USA;
Department of Pood Science Rutgers University 54 Dudley Road New Brunswick NJ 08901-8520 USA;
Predictive microbiology; Clostridium botulinum; Meat safety; Foodborne pathogens; Ground beef;
机译:未煮熟牛肉冷却过程中产气荚膜梭菌生长的预测模型
机译:从勺子煮熟的鸡肉冷却过程中孢子生长的预测模型
机译:评估在恒温,加热和动态冷却条件下预测产气荚膜梭状芽孢杆菌在熟肉,未熟肉和禽肉产品中生长的新模型的性能
机译:通过核生存分析模拟梭菌肉毒杆菌的生长结构域
机译:评价有机盐和香料在替代冷却程序中在真空包装的熟碎牛肉产品中控制产气荚膜梭菌的能力。
机译:等温条件下在肉汤中开发的产气荚膜梭菌预测模型的评估以预测冷却期间碎牛肉的生长
机译:用NaCl,亚硝酸钠钠和焦磷酸钠冷却牛磺酸纤维纤维梭菌生长预测模型
机译:产地牛肉中产气荚膜梭菌的发生率和生存力。