机译:壳聚糖和壳聚糖-淀粉共混物富含鼠尾草叶提取物的薄膜结构特性和成膜溶液的流变学
Doctoral Program in Science of Natural Resources, Scientific and Technological Bioresource Nucleus (BIOREN-UFRO), Universidad de La Frontera, Av. Francisco Salazar 01145, P.O. Box 54-D, Temuco, Chile;
Chemical Engineering Department, Universidad de La Frontera, Av. Francisco Salazar 01145, P.O. Box 54-D, Temuco, Chile;
Chemical Engineering Department, Universidad de La Frontera, Av. Francisco Salazar 01145, P.O. Box 54-D, Temuco, Chile;
Food Engineering Department, University of Sao Paulo, PB 23, 13635-900 Pirassununga, SP, Brazil;
Instituto de Ciencia y Tecnologia de Alimentos y Nutricidn (ICTAN, CSIC) (formerly Instituto del Frio), C/Jose Antonio Novais 10, 28040 Madrid, Spain;
rheology; physical properties; structure; edible films; polyphenols; ugni molinae T.;
机译:Murta叶片中富含多酚的提取物对基于不同水胶体共混物的成膜溶液的流变学特性的影响
机译:食品包装用壳聚糖没食子酸酯的薄膜结构特性和成膜溶液的流变性
机译:基于支链淀粉-壳聚糖共混成膜溶液的可食膜在不同pH值下的性能
机译:用硝酸铵掺杂壳聚糖 - 淀粉混合物的壳聚糖混合物的生物聚合物电解质
机译:使用CUINS2 / Zns量子点的溶液吸光度提取介电函数对有序的Langmuir-Schaefer薄膜的光学特性建模
机译:天然提取的壳聚糖-淀粉薄膜:物理化学形态和热学性质
机译:壳聚糖和壳聚糖-淀粉共混物富含鼠尾草叶提取物的薄膜结构特性和成膜溶液的流变学