机译:在丰富水中加热的蜡质和高直链玉米淀粉的超分子结构变化
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
Australian Institute for Bioengineering and Nanotechnology, The University of Queensland, Brisbane, Qld 4072, Australia;
Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
Cornstarch; Amylose/amylopectin ratios; Supramolecular structure; Hydrothermal treatment; Abundant water;
机译:行星式球磨对蜡质和高直链玉米淀粉多尺度结构和糊化性能的影响
机译:苹果汁和水中制备的冷水膨胀和加热交联蜡质玉米淀粉分散体的流变和结构特性
机译:支链淀粉的分子大小和结构对糯米和糯玉米淀粉回生热性能的影响
机译:用NMR成像研究的高淀粉淀粉制成的药物递送系统中的水分扩散
机译:食品用无蜡,高直链淀粉和蜡质大麦的组成,热性能和加工。
机译:结构水是超分子聚合中必不可少的共聚单体
机译:行星球磨对蜡质和高淀粉玉米岩多尺程结构及粘贴性能的影响