lModification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition

摘要

A range of xanthan gum fluid gels and fluid gel emulsion mixtures have been constructed and their lubrication behaviour compared to high oleic sunflower oil. In addition, the lubrication properties have been measured after the addition of oil to the fluid gel, along with the effect of dispersing 10% (wt/wt) of a stabilised and un-stabilised oil continuous emulsion into the fluid gel postproduction.