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Modification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition

机译：由于葵花籽油和甘油三酯稳定水在油乳液加入时对黄原胶流体凝胶的润滑性能进行修改

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I.E. Hamilton; I.T. Norton;
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年度 2016
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1. lModification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition [J] . Hamilton I. E., Norton I. T. Food Hydrocolloids . 2016,第APRa期

机译：葵花籽油和甘油三酸酯稳定的水在油乳液中的添加，从而改变了黄原胶流体凝胶的润滑性能
2. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions [J] . Hanna Khouryieh, Goutham Puli, Kevin Williams, Food Chemistry . 2015,第jana15期

机译：黄原-刺槐豆胶混合物对乳清蛋白稳定的水包油型乳液的理化性质和氧化稳定性的影响
3. Study the Effects of Xanthan Gum and Aluminium Stearate on the Properties of Oil-in-Water Emulsion Drilling Fluids [J] . Praveen Kumar Jha, Vikas Mahto, V. K. Saxena Arabian Journal for Science and Engineering. Section A, Sciences . 2016,第1期

机译：研究黄原胶和铝硬脂酸铝对水包油乳液钻井液性能的影响
4. Alkaline-Surfactant-Polymer Flooding for Heavy Oil Recovery from Strongly Water Wet Cores Using Sodium Hydroxide, Lauryl Sulphate, Shell Enordet 0242, Gum Arabic and Xanthan Gum [C] . Ujuanbi Solomon, Taiwo Oluwaseun, Olafuyi Olalekan Nigeria Annual International Conference and Exhibition . 2015

机译：碱性表面活性剂 - 聚合物泛滥，用于使用氢氧化钠，月桂基硫酸钠，壳脑肌肉，牙龈阿拉伯语和黄原胶中来自强水湿芯的重油回收
5. Effect of xanthan gum addition on whey protein isolate stabilized emulsions [D] . Sun, Changhui 2006

机译：添加黄原胶对乳清分离蛋白稳定乳液的影响
6. Modification of Collagen/Gelatin/Hydroxyethyl Cellulose-Based Materials by Addition of Herbal Extract-Loaded Microspheres Made from Gellan Gum and Xanthan Gum [O] . Justyna Kozlowska, Weronika Prus-Walendziak, Natalia Stachowiak, 2020

机译：通过加入由Gellan Gum和黄原胶制成的草药提取物的微球的胶原/明胶/羟乙基纤维素的改性
7. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions [O] . Puli Goutham, Khouryieh Hanna, Williams Kevin, 2015

机译：黄原-刺槐豆胶混合物对乳清蛋白稳定的水包油型乳液的理化性质和氧化稳定性的影响
8. Crosslinking Dry Xanthan Gum for Profile Modification in Oil Reservoirs: Final Report [R] . French, T. R. , Gao, H. W. , Bertus, K. M. 1988

机译：交联干黄原胶胶用于油藏剖面改造：最终报告

Modification to the lubrication properties of xanthan gum fluid gels as a result of sunflower oil and triglyceride stabilised water in oil emulsion addition

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