机译:海藻酸钠降低肠粘液的通透性
Inst Food Res, Norwich NR4 7UA, Norfolk, England;
Inst Food Res, Norwich NR4 7UA, Norfolk, England|Gdansk Univ Technol, Fac Chem, Dept Fats & Detergents Technol, PL-80952 Gdansk, Poland;
UMB Norwegian Univ Life Sci, Dept Chem Biotechnol & Food Sci IKBM, As, Norway|Nofima Norwegian Inst Food Fisheries & Aquacultur, As, Norway;
Inst Food Res, Norwich NR4 7UA, Norfolk, England;
Inst Food Res, Norwich NR4 7UA, Norfolk, England;
Univ Nottingham, Natl Ctr Macromol Hydrodynam, Loughborough LE12 5RD, Leics, England;
Univ Nottingham, Natl Ctr Macromol Hydrodynam, Loughborough LE12 5RD, Leics, England;
Inst Food Res, Norwich NR4 7UA, Norfolk, England;
Mucus; Digestion; Alginate; Dietary fibre; Permeability;
机译:生理相关研究的小肠粘液的渗透性:粘液定位和离体治疗的影响
机译:通过调节肠道渗透性并改变断奶仔猪中的细菌群落,饮食钠丁酸钠降低了后切的腹泻
机译:巴沙拉嗪降低小鼠右旋糖酐硫酸钠诱导的结肠炎的肠黏膜通透性
机译:葡聚糖硫酸钠暴露会影响肠道粘液完整性
机译:在暴露于盐时肠道粘液屏障特性的表征
机译:海藻酸钠降低肠粘液的通透性
机译:海藻酸钠降低肠粘液的通透性