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机译:灵芝多糖的体外和体内胃肠消化和发酵
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Peoples R China;
Ganoderma atrum; Polysaccharide; Digestion; Fermentation; Short chain fatty acids;
机译:荔枝多糖的结构表征和体外胃肠道消化和发酵
机译:用两种萃取方法在体外和体内用两种提取方法消化和发酵特征。使用两种提取方法
机译:由乳杆菌发酵影响的龙眼纸浆多糖的体外消化和人体肠道微生物酵母发酵
机译:超声波从Ganoderma Atrum的多糖提取,理化性质和抗氧化活性的影响
机译:利用高粱的好处:体外淀粉消化,单宁和不含单宁的高粱的体外发酵和加工
机译:来自亚麻籽多糖的人类粪便微生物的体外消化和发酵
机译:在体内酶消化中,在体外木聚糖酶消化,代谢类似物,表面活性剂和聚乙二醇可从Ganoderma SP获得漆酶生产。 KK-02.