机译:重组产生的乳蛋白:工程乳清蛋白β-乳糖蛋白变体的物理化学和乳化性能
Wageningen Univ Lab Food Proc Engn POB 17 NL-6700 AA Wageningen Netherlands|Univ Kiel Div Food Technol D-24118 Kiel Germany;
Tech Univ Berlin Chair Food Technol & Food Mat Sci Str 17 Juni 135 D-10623 Berlin Germany;
Tech Univ Munich Chair Food & Bioproc Engn Weihenstephaner Berg 1 D-85354 Freising Weihenstephan Germany;
Friedrich Alexander Univ Erlangen Nurnberg Interdisciplinary Ctr Funct Particle Syst Inst Particle Technol Haberstr 9a D-91058 Erlangen Germany;
Univ Kiel Div Food Technol D-24118 Kiel Germany;
Hamburg Univ Technol Bioproc & Biosyst Engn Hamburg Germany|DESY Informat Technol Notkestr 85 D-22607 Hamburg Germany;
Univ Kiel Div Food Technol D-24118 Kiel Germany;
Friedrich Alexander Univ Erlangen Nurnberg Interdisciplinary Ctr Funct Particle Syst Inst Particle Technol Haberstr 9a D-91058 Erlangen Germany;
Jagiellonian Univ Fac Chem Gronostajowa 2 PL-30387 Krakow Poland;
Tech Univ Carolo Wilhelmina Braunschweig Inst Biochem Engn Rebenring 56 D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Ctr Pharmaceut Engn PVZ Franz Liszt Str 35a D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Braunschweig Integrated Ctr Syst Biol BRICS Rebenring 56 D-38106 Braunschweig Germany;
Tech Univ Berlin Chair Food Colloids Str 17 Juni 135 D-10623 Berlin Germany;
Tech Univ Carolo Wilhelmina Braunschweig Braunschweig Integrated Ctr Syst Biol BRICS Rebenring 56 D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Inst Microbiol Rebenring 56 D-38106 Braunschweig Germany;
Tech Univ Carolo Wilhelmina Braunschweig Inst Biochem Engn Rebenring 56 D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Ctr Pharmaceut Engn PVZ Franz Liszt Str 35a D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Braunschweig Integrated Ctr Syst Biol BRICS Rebenring 56 D-38106 Braunschweig Germany;
Tech Univ Carolo Wilhelmina Braunschweig Inst Biochem Engn Rebenring 56 D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Ctr Pharmaceut Engn PVZ Franz Liszt Str 35a D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Braunschweig Integrated Ctr Syst Biol BRICS Rebenring 56 D-38106 Braunschweig Germany;
Jagiellonian Univ Fac Chem Gronostajowa 2 PL-30387 Krakow Poland;
Tech Univ Carolo Wilhelmina Braunschweig Braunschweig Integrated Ctr Syst Biol BRICS Rebenring 56 D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Inst Microbiol Rebenring 56 D-38106 Braunschweig Germany;
Friedrich Alexander Univ Erlangen Nurnberg Interdisciplinary Ctr Funct Particle Syst Inst Particle Technol Haberstr 9a D-91058 Erlangen Germany;
Friedrich Alexander Univ Erlangen Nurnberg Interdisciplinary Ctr Funct Particle Syst Inst Particle Technol Haberstr 9a D-91058 Erlangen Germany;
Tech Univ Munich Chair Food & Bioproc Engn Weihenstephaner Berg 1 D-85354 Freising Weihenstephan Germany;
Tech Univ Berlin Chair Food Technol & Food Mat Sci Str 17 Juni 135 D-10623 Berlin Germany;
Jagiellonian Univ Fac Chem Gronostajowa 2 PL-30387 Krakow Poland|Tech Univ Carolo Wilhelmina Braunschweig Inst Biochem Engn Rebenring 56 D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Ctr Pharmaceut Engn PVZ Franz Liszt Str 35a D-38106 Braunschweig Germany;
Univ Kiel Div Food Technol D-24118 Kiel Germany;
Tech Univ Carolo Wilhelmina Braunschweig Braunschweig Integrated Ctr Syst Biol BRICS Rebenring 56 D-38106 Braunschweig Germany|Tech Univ Carolo Wilhelmina Braunschweig Inst Microbiol Rebenring 56 D-38106 Braunschweig Germany;
机译:乳清蛋白在自然环境中的乳化特性:4和18乳脂下乳清蛋白浓度的影响
机译:热处理对聚合乳清蛋白浓缩物和聚合乳清蛋白分离物的物理化学和乳化性能的影响
机译:水溶液中产生的乳清蛋白分离物(WPI)-右旋糖酐结合物的理化和乳化特性
机译:基于非凝胶的蛋白质组学方法的人乳,牛奶和婴儿配方牛奶乳清蛋白的探索与比较
机译:使用热处理乳清蛋白浓缩物作为脂肪替代品的脱脂山羊奶酸奶的理化性质,微观结构和益生菌存活率
机译:喷雾干燥乳清蛋白浓缩物-铁配合物强化的牛奶的理化性质和氧化稳定性以及添加铁的体外生物可及性
机译:重组产生的乳蛋白:工程乳清蛋白β-乳糖蛋白变体的物理化学和乳化性能