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机译:用不同交联和乙酰化度的修饰淀粉的凝胶化和紫外线凝胶化和逆血性凝胶蛋白的凝胶特性
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Hubei Peoples R China|Huazhong Agr Univ Natl R&D Branch Ctr Convent Freshwater Fish Proc Wuhan 430070 Hubei Peoples R China|Guangdong Prov Key Lab Aquat Prod Proc & Safety Zhanjiang 524088 Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Hubei Peoples R China|Huazhong Agr Univ Natl R&D Branch Ctr Convent Freshwater Fish Proc Wuhan 430070 Hubei Peoples R China;
Guangdong Prov Key Lab Aquat Prod Proc & Safety Zhanjiang 524088 Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Hubei Peoples R China|Huazhong Agr Univ Natl R&D Branch Ctr Convent Freshwater Fish Proc Wuhan 430070 Hubei Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Hubei Peoples R China|Huazhong Agr Univ Natl R&D Branch Ctr Convent Freshwater Fish Proc Wuhan 430070 Hubei Peoples R China;
Hangzhou Starpro Starch Co Ltd Hangzhou 310016 Zhejiang Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Hubei Peoples R China|Huazhong Agr Univ Natl R&D Branch Ctr Convent Freshwater Fish Proc Wuhan 430070 Hubei Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Hubei Peoples R China|Huazhong Agr Univ Natl R&D Branch Ctr Convent Freshwater Fish Proc Wuhan 430070 Hubei Peoples R China;
Huazhong Agr Univ Coll Food Sci & Technol Wuhan 430070 Hubei Peoples R China|Huazhong Agr Univ Natl R&D Branch Ctr Convent Freshwater Fish Proc Wuhan 430070 Hubei Peoples R China;
Myofibrillar protein; Crosslinked/acetylated starches; Gel properties; Gelatinization; Retrogradation;
机译:不同交联度和乙酰化度的改性淀粉的糊化和降解行为对肌原纤维蛋白凝胶特性的影响
机译:玉米淀粉的一些特性II:物理化学,糊化,回生,糊化和凝胶质地特性
机译:经预胶化,氧化和乙酰化改性的香蕉和车前草淀粉的化学,功能和粘贴特性
机译:转铁酰胺酶和GDL对鸡肉肌纤维蛋白凝胶性质的影响
机译:用动态流变法测量面条粉及其小麦淀粉的凝胶特性。通过添加改性淀粉使低溶胀面粉的储能模量与高溶胀面粉相匹配。
机译:糊化还原淀粉和膨化淀粉对饼干松饼和面条特性的影响
机译:日本和加拿大小麦凝胶化和淀粉凝胶化与紫罗兰淀粉的性质的关系