机译:基于木薯淀粉和蓝莓残留物的PH指示剂膜的发展与表征热压
Fed Univ Rio Grande do Sul UFRGS Dept Chem Engn Lab Packaging Technol & Membrane Dev LATEM Rua Ramiro Barcellos 2777 Anexo 1 BR-90035007 Porto Alegre RS Brazil;
Fed Univ Rio Grande do Sul UFRGS Dept Chem Engn Lab Packaging Technol & Membrane Dev LATEM Rua Ramiro Barcellos 2777 Anexo 1 BR-90035007 Porto Alegre RS Brazil;
Fed Univ Rio Grande do Sul UFRGS Dept Chem Engn Lab Packaging Technol & Membrane Dev LATEM Rua Ramiro Barcellos 2777 Anexo 1 BR-90035007 Porto Alegre RS Brazil;
Fed Univ Rio Grande do Sul UFRGS Dept Chem Engn Lab Packaging Technol & Membrane Dev LATEM Rua Ramiro Barcellos 2777 Anexo 1 BR-90035007 Porto Alegre RS Brazil;
Cassava starch; Anthocyanins; Thermocompression; Freshness indicator; Intelligent packaging;
机译:基于木薯淀粉和蓝莓残渣的热压pH指示膜的研制与表征
机译:蓝莓农业工业废料对玉米淀粉的薄膜的影响,用于生产PH指示膜
机译:含有蓝莓焊料的木薯淀粉膜的发展与鉴定
机译:可生物降解的热塑性木薯淀粉/壳聚糖薄膜的表征与性能
机译:基于木薯淀粉-甘油混合物并掺入营养食品的可食用薄膜的开发和表征。
机译:基于木薯淀粉乳清蛋白和蜂蜡的食用膜的开发与评价
机译:用改性淀粉作为粘合剂的粘合剂基于木薯的重构干淀粉Sago的研究及其物理功能性能的表征