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Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties

机译：用改性淀粉作为粘合剂的粘合剂基于木薯的重构干淀粉Sago的研究及其物理功能性能的表征

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T. Krishnakumar; M.S. Sajeev; S. Raju; N.A. Giri; C. Pradeepika; V. Bansode;
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年度 2020
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1. Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties [J] . Krishnakumar T., Sajeev M. S., Raju S., Journal of environmental biology . 2020,第1期

机译：用改性淀粉作为粘合剂的粘合剂基于木薯的重构干淀粉Sago的研究及其物理功能性能的表征
2. Effect of Unmodified and Modified Sago Starch on Properties of (Sago Starch)/Silica/PVA Plastic Films [J] . H. Ismail, N.F. Zaaba Journal of Vinyl & Additive Technology . 2014,第3期

机译：未改性和改性的西米淀粉对（西米淀粉）/二氧化硅/ PVA塑料薄膜性能的影响
3. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends [J] . Pornsuksomboon Kanlaya, Hollo Berta Barta, Szecsenyi Katalin Meszaos, Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2016,第Null期

机译：柠檬酸改性的木薯淀粉和天然木薯淀粉混合物的烘焙泡沫的性能
4. PREPARATION AND CHARACTERIZATION OF BIODEGRADABLE COMPOSITES BASED ON BRAZILIAN CASSAVA STARCH, CORN STARCH AND GREEN COCONUT FIBERS [C] . Maria Guadalupe Lomeli Ramirez, Graciela I. Bolzon de. Muniz, Kestur G. Satyanarayana, ABM international congress;IFHTSE congress;TMS/ABM international materials congress . 2011

机译：基于巴西木薯淀粉，玉米淀粉和绿色椰子纤维的生物可降解复合材料的制备与表征
5. Development and characterization of edible films based on cassava starch-glycerol blends to incorporate nutraceuticals. [D] . Castro de Cruz, Edith Natalia. 2012

机译：基于木薯淀粉-甘油混合物并掺入营养食品的可食用薄膜的开发和表征。
6. Modified specific gravity method for estimation of starch content and dry matter in cassava [O] . Kanvisit Maraphum, Khwantri Saengprachatanarug, Seree Wongpichet, 2021

机译：用于估计木薯淀粉含量和干物质的改进的比重方法
7. The performance of sago starch and modified starch (FL-7 plus)in the KCl-starch mud system [O] . Ismail Issham, Chuah Cheun Seong 2001

机译：西米淀粉和改性淀粉（FL-7 plus）在KCl-淀粉泥体系中的性能

Studies on the development of cassava based reconstituted dry starch sago with modified starch as binder and characterization of its physico-functional properties

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