Effect of chitosan coating combined with postharvest calcium treatment on strawberry (Fragaria x ananassa) quality during refrigerated storage

摘要

Strawberries (Fragaria × ananassa Duch.) were coated with either 1% or 1.5% chitosan (CS) or chitosan combined with calcium glu-conate (CaGlu). Following treatment, strawberries were stored at 10 ℃ and 70 ± 5% RH for one week. The effectiveness of the tre