HPLC-DAD-MS~n characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity

摘要

Carotenoids including carotenoid esters from six apricot (Prunus armeniaca L.) cultivars and from eight cultivars from three pumpkin species (Cucurbita maxima Duch., Cucurbita pepo L., and Cucurbita moschata Duch.) were extracted without saponification, s