首页> 外文期刊>Food Chemistry >Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films
【24h】

Paste viscosity of rice starches of different amylose content and carboxymethylcellulose formed by dry heating and the physical properties of their films

机译:干加热形成不同直链淀粉含量和羧甲基纤维素的大米淀粉糊的粘度及其膜的物理性能

获取原文
获取原文并翻译 | 示例
       

摘要

Starch modified by combination with sodium carboxymethylcellulose (CMC) has been reported to have improved film properties. In this study, rice starches with different amylose content were heat-treated in a dry state after being impregnated with low or me
机译:据报道,与羧甲基纤维素钠(CMC)结合改性的淀粉具有改善的薄膜性能。在这项研究中,将不同直链淀粉含量的大米淀粉浸入低或中等浓度的淀粉后,以干燥状态进行热处理

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号