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首页> 外文期刊>Food Chemistry >Rapid screening and identification of antioxidants in aqueous extracts of Houttuynia cordata using LC-ESI-MS coupled with DPPH assay
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Rapid screening and identification of antioxidants in aqueous extracts of Houttuynia cordata using LC-ESI-MS coupled with DPPH assay

机译:LC-ESI-MS结合DPPH法快速检测和鉴定鱼腥草水提物中的抗氧化剂

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摘要

Houttuynia cordata Thunb. has been used traditionally as immune stimulant and anticancer agent. An aqueous extract of H. cordata tea showed high radical scavenging activity determined by off-line DPPH assays. Then, it was screened for its antioxidant components via an on-line DPPH radical scavenging technique coupled with a liquid chromatography-electrospray ionization mass spectrometer (LC-ESI-MS). Based on their mass spectra and fragmentation patterns; the antioxidant compounds were identified as quinic acid derivative, caffeic acid derivatives, procyanidin B, neo-chlorogenic acid, catechin, chloro-genic acid, crypto-chlorogenic acid and quercetin hexoside. LC-MS/MS in multiple reactions monitoring (MRM) mode was used to quantify these antioxidant compounds. Chlorogenic acid was found to be a major component in H. cordata tea.
机译:鱼腥草Thunb。传统上已被用作免疫刺激剂和抗癌剂。通过离线DPPH分析确定的堇菜茶的水提取物显示出高的自由基清除活性。然后,通过在线DPPH自由基清除技术结合液相色谱-电喷雾电离质谱仪(LC-ESI-MS)筛选其抗氧化剂成分。根据其质谱图和碎片图谱;鉴定出的抗氧化剂化合物为奎尼酸衍生物,咖啡酸衍生物,原花青素B,新绿原酸,儿茶素,绿原酸,隐绿原酸和槲皮素己糖苷。多反应监测(MRM)模式下的LC-MS / MS用于定量这些抗氧化剂化合物。发现绿原酸是堇青茶的主要成分。

著录项

  • 来源
    《Food Chemistry 》 |2009年第4期| 750-756| 共7页
  • 作者单位

    Regional Medical Sciences Center Phitsanulok, Department of Medical Sciences, Ministry of Public Health 65000, Thailand;

    Bangkratum Hospital, Phitsanulok, Ministry of Public Health 65000, Thailand;

    Department of Pharmaceutical Chemistry and Pharmacognosy, Faculty of Pharmaceutical Sciences, Naresuan University, Phitsanulok 65000, Thailand;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    houttuynia cordata; antioxidants; on-line; LC-ESI-MS; DPPH; tea;

    机译:鱼腥草抗氧化剂;线上;LC-ESI-MS;DPPH;茶;

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