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ANTIOXIDANT COMPOSITION COMPRISING FERMENTED EXTRACT OF ILEX PARAGUAYENSIS HOUTTUYNIA CORDATA ILLICIUM VERUM AND UNDARIA PINNATIFIDA AND MANUFACTURING METHOD THEREOF
ANTIOXIDANT COMPOSITION COMPRISING FERMENTED EXTRACT OF ILEX PARAGUAYENSIS HOUTTUYNIA CORDATA ILLICIUM VERUM AND UNDARIA PINNATIFIDA AND MANUFACTURING METHOD THEREOF
The present invention relates to an antioxidant composition with increased antioxidant activities by increasing expression of antioxidant enzyme by fermenting a composite extract of mate, Houttuyniae Herba, star anise, and sea mustard using yeast, and a production method thereof. According to the present invention, the antioxidant composition shows scavenging activities against 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals and 2,2-azinobis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) radicals, and also increases expression of superoxide dismutase (SOD)-1, SOD-2, and catalase, thereby exhibiting outstanding antioxidant activities. Accordingly, the antioxidant composition can be effective in producing novel foods, pharmaceutical compositions, and cosmetic compositions.
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