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首页> 外文期刊>Food Chemistry >Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability
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Macroporous resin purification of grass carp fish (Ctenopharyngodon idella) scale peptides with in vitro angiotensin-I converting enzyme (ACE) inhibitory ability

机译:具有体外血管紧张素-I转化酶(ACE)抑制能力的草鱼鱼(Ctenopharyngodon idella)规模肽的大孔树脂纯化

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摘要

The adsorption dynamics and thermodynamics of grass carp fish scale peptides (FSPs) onto non-polar macroporous resins (MARs), DA201-C, have been investigated. The adsorption of FSPs was affected by time, pH and peptide concentration. The adsorption process followed the Langmuir adsorption isotherm, and was endothermic (△H < 43 kJ/mol). The predominant force in adsorption of FSPs onto DA201-C was hydrophobic. Depending on this force, the dynamic adsorption and gradient desorption results showed that DA201-C resins were good at desalting and enriching peptides with higher contents of hydrophobic amino acids, and these peptides had higher ACE inhibitory capabilities in vitro. The lowest concentration at which the eluted fraction possessed half of its original ACE activity (IC_(50)) was 0.13 mg/ml. The results indicated that fish scale peptides produced showed good ACE-inhibitory effect in vitro and fish scales are a good source of peptides with in vitro ACE inhibitory activity.
机译:研究了草鱼鱼鳞肽(FSPs)在非极性大孔树脂(MARs)DA201-C上的吸附动力学和热力学。 FSP的吸附受时间,pH和肽浓度的影响。吸附过程遵循Langmuir吸附等温线,并且是吸热的(△H <43 kJ / mol)。 FSP吸附到DA201-C上的主要力是疏水性的。依靠这种力,动态吸附和梯度解吸结果表明,DA201-C树脂擅长使疏水性氨基酸含量较高的肽脱盐和富集,并且这些肽在体外具有较高的ACE抑制能力。洗脱级分具有其原始ACE活性一半的最低浓度(IC_(50))为0.13 mg / ml。结果表明,鱼鳞肽在体外显示出良好的ACE抑制作用,鱼鳞是具有体外ACE抑制活性的肽的良好来源。

著录项

  • 来源
    《Food Chemistry 》 |2009年第3期| 387-392| 共6页
  • 作者单位

    Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Jiangnan University, 1800 Lihuroad, Wuxi 214122, Jiangsu Province, PR China;

    Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Jiangnan University, 1800 Lihuroad, Wuxi 214122, Jiangsu Province, PR China;

    Key Laboratory of Food Science and Safety, Ministry of Education, School of Food Science and Technology, Jiangnan University, 1800 Lihuroad, Wuxi 214122, Jiangsu Province, PR China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    adsorption; carp fish scale; macroporous resins (MARs); peptides; in vitro ACE (angiotensin-I converting enzyme) inhibitory ability;

    机译:吸附鲤鱼鳞大孔树脂(MARs);肽;体外ACE(血管紧张素I转换酶)抑制能力;

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