机译:贮藏过程中光照对诺丽果汁(Morinda citrifolia L.)汁和粉中总酚,抗坏血酸和抗氧化能力的影响
Western Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, UOC Station, Mangilao, GUAM 96923, USA;
rnWestern Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, UOC Station, Mangilao, GUAM 96923, USA;
rnWestern Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, UOC Station, Mangilao, GUAM 96923, USA;
rnWestern Pacific Tropical Research Center, College of Natural and Applied Sciences, University of Guam, UOC Station, Mangilao, GUAM 96923, USA;
noni; morinda citrifolia L.; illumination; antioxidant capacity; total phenolics; ascorbic acid; light; DPPH; ABTS;
机译:诺丽汁和粉末在加工和贮藏中的自由基清除活性和总酚
机译:成熟度和收获季节对墨西哥生长的巴戟天的抗氧化活性,酚类化合物和抗坏血酸的影响(轨道变化)
机译:在通过脱酸进行除臭过程中,诺丽果汁(Morinda citrifolia L.)中抗氧化剂和有机酸与离子交换树脂的相互作用
机译:在乳酸奶山羊饮食中的诺伊汁提取物垃圾(Morinda Citrifolia L.)的体外评价
机译:通过替代加工和存储技术,改善蔓越莓汁鸡尾酒中的颜色,总酚,类黄酮和抗坏血酸的稳定性。
机译:MicroRNA参与Noni(Morinda Citrifolia L.)果汁的治疗功能治疗用单钠呼吸诱导的小鼠急性痛风性关节炎
机译:市售诺丽果汁及其成分的总多酚含量和抗氧化活性